Explore Zion National Park
Dining
Find food and drink options for your park trip, with individual guides covering location, menu, timing and visit strategy.
Bit & Spur Restaurant & Saloon
Tofu tacos shine; rib-eye with port wine demiglace is a must.
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Bonrue Bakery (formerly Farmstead)
Cronuts: flaky, butter-forward pastries stealing the show.
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Cowboys & Angels Speakeasy Cocktail Parlor
Smoked Old Fashioned: bold char, smoke; Espresso Martini: coffee kiss, silky foam.
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Deep Creek Coffee Company
Bro-rito steals the show; lemon blueberry scone nails tart-sweet balance.
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Onyx Pizzeria – Wood Fire Pizza, Sandwiches and Salads
Pickle Pizza: crisp crust, pickle zing.
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Oscar’s Cafe
Murder Burger: half-pound garlicky patty, pepper jack, cheddar, bacon—crunch and char.
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Perks! Coffee, Espresso, & Smoothies in Zion
Mocha with truffle notes. Ham breakfast sandwich is the move.
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Scout Bar & Grill
Smoked Fried Chicken—juicy, campfire-smoked bite with bold dipping sauces.
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Switchback Grille
USDA Prime steaks, 28-day aged, bold char; Bacon Wrapped Meatloaf Napoleon is a must.
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Whiptail Grill
Hathaway's Goat Cheese Chile Relleno: blistered pepper, creamy cheese, crisp crust, tomatillo tang.
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Wild Thyme Bistro at Trees Ranch
Pistachio Chicken: pistachio crust, poblano cream, sage buttered potatoes.
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Zion Canyon Brew Pub
Elevated Elk Burger: gamey, juicy patty with a crisp char; Pub Fries and beer cheese.
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