8th Street At the Ivy
Crabcake Benedict: crab cakes, poached eggs, and hollandaise on a homemade English muffin.
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Dining
Find food and drink options for your park trip, with individual guides covering location, menu, timing and visit strategy.
68 places to eat and drink Showing 1–24
Bear Country Bakery
Massive cinnamon roll — light crumb, fluffy interior, glaze that clings.
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Beartooth Barbecue
Pulled Pork: tender, moist, with a house-made BBQ sauce that balances sweet and heat.
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Beta Coffeehouse
Beta Burrito: warm tortilla, eggs, green chili, and bacon—big on flavor, small on price.
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Brewgards Liquor and Lounge
Jalapeño Popper Shrimp, Crunchy Queso Burger, and Pretzel Bites rule the menu.
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Bubba’s Bar-B-Que
Beef Brisket with deep smoke; juicy pulled pork; tender ribs — big portions.
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Bullwinkle’s Italian Steakhouse
Elk Ravioli: house-made pasta in a rich mushroom-garlic gravy.
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Canyon Street Grill
Bo Diddley Burger: sourdough bun, fried egg, bacon, garlic mayo—bold, messy, unforgettable.
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Cody Coffee Roaster
Specialty crepes reign: Mountain Man and Corderoy with banana + Nutella.
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Cowboy’s Lodge and Grille
Pulled Pork Sandwich: smoky bite, Ribs: slow-glazed, Country Fried Steak: cowboy fry.
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Ernie’s Bakery and Deli
Build Your Own Sandwich on gluten-free bread; Chocolate Croissant is a standout.
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Espresso & Ice Cream House
Brownie waffle with Huckleberry ice cream—crisp waffle, creamy swirl.
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Firehole Bar-B-Que Co.
Brisket melts in your mouth; ribs fall off the bone. Loaded potato is massive.
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Follow Yer’ Nose BBQ Smokewagon
Brisket melts in the mouth; pulled pork on house buns steals the show.
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Freeheel and Wheel
Zebra Mocha or Oat Milk Lavender Latte — bold flavors meet a gear-shop hub in West Yellowstone.
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Go-Go Espresso Cafe’ – Yellowstone
Caribbean Christmas latte steals the show; breakfast burrito is a hearty bite.
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Gusher Pizza & Sandwich Shoppe
Lamar Pizza with wild game sausage—bold bite. Gluten-free 10" crust stays crisp.
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