Abruzzo Italian Kitchen
Elk Tartar pops with brine and lemon; a bold Montana-Italian opener.
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Dining
Find food and drink options for your park trip, with individual guides covering location, menu, timing and visit strategy.
80 places to eat and drink Showing 1–24
Amazing Crepes
Monte Cristo crepe: turkey, local ham, gruyere, raspberry dust—crisp edges, melty center.
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Backslope Brewing
Crisp Fried Chicken Sandwich with tangy glaze on brioche; hand-cut fries crackle with brine.
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Barclay’s Burgers
Fries steal the show—crisp outside, fluffy inside, with a zesty fry sauce.
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Beldi
Seasonal Mediterranean plates using local Montana produce; GF options available, but GF environment not guaranteed.
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Belton Chalet
Bison Meatloaf: tender center, bold finish. Ribeye with coffee rub is the close runner-up.
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Blackstar BrewPub
Capicola wood-fire pizza: spicy capicola, hot honey; blistered crust, crisp edges.
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Bonsai Brewing Project
Bonsai Cheeseburger: juicy patty, blue cheese crumble, crisp red onions on a toasted bun.
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Canyon Critter Coffee
Huckleberry puffs shine. Breakfast burritos and cold brew hit the spot.
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China Wall Restaurant
Kung Pao Chicken with pepper heat; Pho with rich, herb-forward broth.
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Clydesdale Creamery
Huckleberry Peanut Butter Milkshake—thick, berry-bright, peanut punch.
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Cowgirl Coffee
Cowboy Killer 24oz: bold richness. Blended Caramel Macchiato with real whipped cream.
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Craggy Range Bar & Grill
Steelhead trout sandwich: pan-seared, cheddar, arugula, red onion, white balsamic glaze on brioche.
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Farm to Table Ice Cream
Huckleberry Ice Cream: real berries, creamy scoop in a crisp homemade cone.
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Friske Beans Espresso
Huckleberry white chocolate latte dominates; iced matcha lavender is a visual treat.
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