Explore Acadia National Park
Dining
Find food and drink options for your park trip, with individual guides covering location, menu, timing and visit strategy.
Acadia Perk
Blueberry Macchiato: blueberry-infused milk meets bold espresso for a velvety, berry-bright finish.
View guideAragosta at Goose Cove
Blue Lobster with Tagliatelle: silky pasta, beurre blanc, sea-brine kiss.
View guideBar Harbor Lobster Pound
Lobster Roll: butter-kissed bun, juicy lobster, Maine brine—house special.
View guideBeal’s Lobster Pier
Garlic lobster roll: plenty of lobster on a perfect bun. Harbor views.
View guideBen & Bill’s Chocolate Emporium
Lobster Ice Cream: vanilla cream with real lobster chunks—bold, buttery, and unforgettable.
View guideBlue Hill Co-op
Breakfast sandwiches crackle; New York Cheesecake with Walnut Crust is dense, creamy, and rich.
View guideBlueberry Hill Dairy Bar
Maine Wild Blueberry Ice Cream: creamy, blueberry-forward scoop with generous portions.
View guideBucksport House of Pizza
Maui Wowie Pizza: crisp crust, pineapple balance, hot and bright.
View guideCharlie’s Pizza & Sub Shop
Chicken Parmigiana Dinner: fried cutlet, homemade sauce, mozzarella, with pasta.
View guideCharlotte’s Legendary Lobster Pound
Legendary Footlong Lobster Roll: half-pound lobster on brioche; cold with mayo or warm.
View guideCoda
International dinner in Southwest Harbor, 9.8 miles from Acadia. Opens 5:30 PM Mon–Sat.
View guideColonel’s Restaurant and Bakery
Lobster quesadilla: briny chunks in a crisp shell, seafood pizza loaded with fishy goodness.
View guideCrosby’s Drive-In
Golden Buck Burger: prime beef, secret sauce; Lobster Roll: indulgent Maine bite.
View guideDowneast Deli and Boxed Lunch Co.
Lobster Roll options—Classic, Hot, Naked, Tarragon Mayo—big chunks, light mayo.
View guideDowneast Mexican Takeout
Chimichanga Supreme: crispy shell, juicy center, bold salsa bite.
View guideEl El Frijoles, Mexican Food
Spicy lobster tacos: crisp shell, juicy lobster, achiote butter—worth the trip.
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