Explore Acadia National Park
Dining
Find food and drink options for your park trip, with individual guides covering location, menu, timing and visit strategy.
44 North Coffee – Deer Isle Café
Light roast pour-over and cinnamon roll; pastries sell out—arrive early.
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Acadia Coffee House
Pizza crust shines, toppings top-notch—local coffee helps seal the deal.
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Acadia Perk
Blueberry Macchiato: blueberry-infused milk meets bold espresso for a velvety, berry-bright finish.
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Aragosta at Goose Cove
Blue Lobster with Tagliatelle: silky pasta, beurre blanc, sea-brine kiss.
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Archie’s Lobster
Lobster Roll with big, sweet chunks of lobster. BYOB by the Bass Harbor bay.
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Bar Harbor Lobster Co.
Seafood Boil: succulent lobster and clams with Cajun heat; big, generous portions.
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Bar Harbor Lobster Pound
Lobster Roll: butter-kissed bun, juicy lobster, Maine brine—house special.
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Beal’s Lobster Pier
Garlic lobster roll: plenty of lobster on a perfect bun. Harbor views.
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Ben & Bill’s Chocolate Emporium
Lobster Ice Cream: vanilla cream with real lobster chunks—bold, buttery, and unforgettable.
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Blue Hill Co-op
Breakfast sandwiches crackle; New York Cheesecake with Walnut Crust is dense, creamy, and rich.
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Blueberry Hill Dairy Bar
Maine Wild Blueberry Ice Cream: creamy, blueberry-forward scoop with generous portions.
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Bucksport House of Pizza
Maui Wowie Pizza: crisp crust, pineapple balance, hot and bright.
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