Dining

The Outlaw Saloon- Grill & Steakhouse 21+

DiningCLOSED TEMPORARILY★ 4.5
Interior of a rustic bar at Bryce Canyon National Park, with a wood-paneled counter and stools.

The ribeye arrives perfectly charred with a juicy center that you can almost hear steam. Fried Pickles crackle on the bite, pairing with a zesty, tangy dip. Brisket Mac n Cheese is creamy and fragrant with tender brisket folded through. The Outlaw Saloon sits on Main Street with a rustic, Western swagger; 21+ only, first-come seating, and live country-rock on Fri/Sat.

Quick facts

Meals Served
  • Dinner
Signature Dishes
Ribeye Steak; Fried Pickles; Brisket Mac n Cheese; Black Bean Burger
Local Specialties
Local steaks; meat from local areas
Popular Items
Ribeye steak, Fried Pickles, Outlaw Burger, Brisket Mac n Cheese

What to order

Meals Served
  • Dinner
Signature Dishes
Ribeye Steak; Fried Pickles; Brisket Mac n Cheese; Black Bean Burger
Local Specialties
Local steaks; meat from local areas
Popular Items
Ribeye steak, Fried Pickles, Outlaw Burger, Brisket Mac n Cheese
Menu Recommendations
Fried pickles, Ribeye steak, Brisket Mac n Cheese, Black Bean Burger
Dietary Options
  • Vegetarian
  • Vegan
  • Gluten-free

Prices & reservations

Price Specifics
Appetizers $9; Outlaw Burger ~$15; Steaks $29-$42; Cocktails $7-$10
Reservations Policy
No reservations; seating is first-come, first-served
Typical Wait Times
Waits during peak dinner hours; weekends can be longer
Cash Only
0

Hours & seating

Operating Hours
5:00 PM – 10:00 PM daily (seasonal; winter closure; reopen in May)
Seasonal Hours
Winter closed; reopens in May
Closed Days
Winter closure; open daily otherwise
Outdoor Seating
Yes
Parking Details
Private lot and street parking likely available

Visit strategy

Best For
  • Adults seeking hearty steaks
  • Post-hike meat lovers
  • Meat enthusiasts
Not Ideal For
Families with kids; those seeking a quiet dining experience
Service Type
Table service
Service Speed
Pace varies; dinner crowds can slow things down
Vibe
  • Rustic Western saloon
  • Lively but controlled buzz
Noise Level
Moderate buzz
Busiest Times
Dinner hours; Fri/Sat with live music
Best Visit Times
Weeknights or early dinner to dodge lines
Tips Advice
  • Order the Ribeye (12 oz $29, 16 oz $34) for the best char and juiciness
  • Fried Pickles deliver crisp texture with a zingy dip
  • Brisket Mac n Cheese is worth a try for creamy, smoky depth
  • Arrive early or be prepared to wait at peak dinner hours
  • Bring ID for 21+ entry and enjoy the pool-table ambiance

More details

Park Area
Hatch, Utah / Bryce Canyon Area
Takeout Available
1
Delivery Available
0
Delivery Details
Online ordering via website
Dress Code
Casual
Beverage Program
Full bar with cocktails; Spiked Sarsaparilla, Moscow Mule, Calamity Jane Mule; drafts
Signature Cocktails
Spiked Sarsaparilla; Moscow Mule; Calamity Jane Mule
Tasting Flights
0
Tours Available
0
Bottle Sales
0
Parking Available
1
Dog Friendly Patio
0
Wi-Fi Available
0
Family Friendly
0
Family Friendly Notes
Not family-friendly; 21+ only
Age Restriction
21+
Bar Seating
1
Seasonal Rushes
Summer crowds; winter closure
Live Music
Friday and Saturday evenings
Special Events
Live country/rock bands on weekend nights
Has Gift Shop
0
Unique Attractions
Pool tables, saloon ambience, live bands
Unique Factor
21+ Western saloon steakhouse with local meat sourcing and a brisket mac n cheese highlight
Nearby Facilities
On Main Street in Hatch; close to Bryce Canyon area; street/lot parking
Best Time To Visit
Go 5:00–6:30 PM on weekdays to beat the crowd; Fridays and Saturdays bring live music and a louder buzz—arrive a bit earlier to grab a booth or bar seat.
The Order Strategy
Skip the generic burger and go straight for the Ribeye—16 oz version is a crowd favorite. For drinks, order Calamity Jane Mule.
The Vibe Check
Post-hike Western saloon energy with pool tables and NFL-style TVs; it is lively, not quiet—great for a meat-focused wind-down.
The Crowd Factor
First-come seating; expect crowds at peak hours; sit at the bar to speed things up
Eat Here If Skip If
EAT HERE IF: you want big steaks and a saloon vibe after a hike. SKIP IF: you need reservations or kid-friendly dining.
Distance From Park
30-40 minutes by car from Bryce Canyon Entrance Station
Review Summary
Texture notes consistently highlight ribeye as perfectly cooked and juicy; fried pickles score crisp bites with tangy dips; Brisket Mac n Cheese earns creamy, flavorful praise, though some reviews note service inconsistencies. Live music injects energy, and value remains solid for a rural steakhouse; expect a crowd from 5:30–7:30 PM on peak nights.

Location

Juicy cheeseburger with lettuce and tomato and a heap of seasoned fries at a Bryce Canyon National Park restaurant dining area.Interior of a rustic Bryce Canyon saloon-style grill with pool tables and Western decor.

Frequently asked questions

Is The Outlaw Saloon 21+ entry required?

Yes. Entry is 21+ with valid ID; international visitors should bring a passport; photocopies or digital IDs are not accepted.

Are there vegetarian/vegan options?

Yes. Black Bean Burger and Super Food Salad; gluten-free options available.

Do they take reservations?

No. Seating is first-come, first-served.

Is takeout available?

Yes. Online ordering is available through their website.

Is there live music?

Yes, live music on Friday and Saturday evenings.

Ground & Toasted

Tangy sourdough with crackly crust; flaky chocolate croissants steal the show.

Red Dirt Diner

Cowboy Burger: double bison, bacon, onion rings; BBQ tang.

the Flying Goat

Pancakes: fluffy, very sweet, and worth the early-morning wait.

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Sources

Editorial review: YourNPGuide Editorial Team. Information is compiled from official sources, verified traveler reviews, and editorial research; no firsthand visit is implied unless explicitly documented. Learn how YourNPGuide works.

Last updated February 2026. Report an issue.