The Outlaw Saloon - Ribeye Steaks & More

Interior of a rustic bar at Bryce Canyon National Park, with a wood-paneled counter and stools.

The ribeye arrives perfectly charred with a juicy center that you can almost hear steam. Fried Pickles crackle on the bite, pairing with a zesty, tangy dip. Brisket Mac n Cheese is creamy and fragrant with tender brisket folded through. The Outlaw Saloon sits on Main Street with a rustic, Western swagger; 21+ only, first-come seating, and live country-rock on Fri/Sat.

Quick facts

Meals Served: Dinner
Signature Dishes: Ribeye Steak; Fried Pickles; Brisket Mac n Cheese; Black Bean Burger
Local Specialties: Local steaks; meat from local areas
Popular Items: Ribeye steak, Fried Pickles, Outlaw Burger, Brisket Mac n Cheese

What to order

Meals Served: Dinner
Signature Dishes: Ribeye Steak; Fried Pickles; Brisket Mac n Cheese; Black Bean Burger
Local Specialties: Local steaks; meat from local areas
Popular Items: Ribeye steak, Fried Pickles, Outlaw Burger, Brisket Mac n Cheese
Menu Recommendations: Fried pickles, Ribeye steak, Brisket Mac n Cheese, Black Bean Burger
Dietary Options: Vegetarian
Vegan
Gluten-free

Prices & reservations

Price Specifics: Appetizers $9; Outlaw Burger ~$15; Steaks $29-$42; Cocktails $7-$10
Reservations Policy: No reservations; seating is first-come, first-served
Typical Wait Times: Waits during peak dinner hours; weekends can be longer
Cash Only: 0

Hours & seating

Operating Hours: 5:00 PM – 10:00 PM daily (seasonal; winter closure; reopen in May)
Seasonal Hours: Winter closed; reopens in May
Closed Days: Winter closure; open daily otherwise
Outdoor Seating: Yes
Parking Details: Private lot and street parking likely available

Visit strategy

Best For: Adults seeking hearty steaks
Post-hike meat lovers
Meat enthusiasts
Not Ideal For: Families with kids; those seeking a quiet dining experience
Service Type: Table service
Service Speed: Pace varies; dinner crowds can slow things down
Vibe: Rustic Western saloon
Lively but controlled buzz
Noise Level: Moderate buzz
Busiest Times: Dinner hours; Fri/Sat with live music
Best Visit Times: Weeknights or early dinner to dodge lines
Tips Advice: Order the Ribeye (12 oz $29, 16 oz $34) for the best char and juiciness
Fried Pickles deliver crisp texture with a zingy dip
Brisket Mac n Cheese is worth a try for creamy, smoky depth
Arrive early or be prepared to wait at peak dinner hours
Bring ID for 21+ entry and enjoy the pool-table ambiance

More details

Park Area: Hatch, Utah / Bryce Canyon Area
Takeout Available: 1
Delivery Available: 0
Delivery Details: Online ordering via website
Dress Code: Casual
Beverage Program: Full bar with cocktails; Spiked Sarsaparilla, Moscow Mule, Calamity Jane Mule; drafts
Signature Cocktails: Spiked Sarsaparilla; Moscow Mule; Calamity Jane Mule
Tasting Flights: 0
Tours Available: 0
Bottle Sales: 0
Parking Available: 1
Dog Friendly Patio: 0
Wi-Fi Available: 0
Family Friendly: 0
Family Friendly Notes: Not family-friendly; 21+ only
Age Restriction: 21+
Bar Seating: 1
Seasonal Rushes: Summer crowds; winter closure
Live Music: Friday and Saturday evenings
Special Events: Live country/rock bands on weekend nights
Has Gift Shop: 0
Unique Attractions: Pool tables, saloon ambience, live bands
Unique Factor: 21+ Western saloon steakhouse with local meat sourcing and a brisket mac n cheese highlight
Nearby Facilities: On Main Street in Hatch; close to Bryce Canyon area; street/lot parking
Best Time To Visit: Go 5:00–6:30 PM on weekdays to beat the crowd; Fridays and Saturdays bring live music and a louder buzz—arrive a bit earlier to grab a booth or bar seat.
The Order Strategy: Skip the generic burger and go straight for the Ribeye—16 oz version is a crowd favorite. For drinks, order Calamity Jane Mule.
The Vibe Check: Post-hike Western saloon energy with pool tables and NFL-style TVs; it is lively, not quiet—great for a meat-focused wind-down.
The Crowd Factor: First-come seating; expect crowds at peak hours; sit at the bar to speed things up
Eat Here If Skip If: EAT HERE IF: you want big steaks and a saloon vibe after a hike. SKIP IF: you need reservations or kid-friendly dining.
Distance From Park: 30-40 minutes by car from Bryce Canyon Entrance Station
Review Summary: Texture notes consistently highlight ribeye as perfectly cooked and juicy; fried pickles score crisp bites with tangy dips; Brisket Mac n Cheese earns creamy, flavorful praise, though some reviews note service inconsistencies. Live music injects energy, and value remains solid for a rural steakhouse; expect a crowd from 5:30–7:30 PM on peak nights.