Dining

Stone Hearth Grille

DiningCLOSED TEMPORARILY★ 4.5
Outdoor dining deck at Bryce Canyon National Park with wooden furniture and canyon views beyond the railing.

Stone Hearth Grille lays into a ribeye with a sear that crackles and a pink, juicy center. The halibut, paired with white beans, stays bright and clean on the palate, while the beet ravioli delivers a vivid, satisfying bite. On the patio, a koi pond hums softly as sunset washes over pink mountains, making Bryce Canyon dining feel deliberate and gustatory-empty of fuss. Sauces are made from scratch, balancing richness with restraint in a small-kitchen rhythm that rewards patience.

Quick facts

Meals Served
  • Dinner
Signature Dishes
Ribeye steak; Halibut; Beet Ravioli
Local Specialties
Grass-fed beef; Kanab beef
Popular Items
Ribeye steak, Beet Ravioli, Halibut

What to order

Meals Served
  • Dinner
Signature Dishes
Ribeye steak; Halibut; Beet Ravioli
Local Specialties
Grass-fed beef; Kanab beef
Popular Items
Ribeye steak, Beet Ravioli, Halibut
Menu Recommendations
Ribeye for crust and sear; Beet Ravioli for vegetarian option; Halibut with white beans for bright pairing
Dietary Options
  • Vegetarian
  • Vegan
  • Gluten-Free

Prices & reservations

Price Specifics
Entrees $26.00-$35.00; Starters $6.00-$12.00; Desserts $10.00
Reservations Policy
Reservations recommended; book within 7 days; parties of 5+ should call to reserve
Typical Wait Times
Service can take a while due to small kitchen
Cash Only
0

Hours & seating

Operating Hours
5:00 PM - 9:00 PM daily
Seasonal Hours
Closed for winter season, reopening mid-March 2026
Outdoor Seating
Yes
Parking Details
Convenient and easily accessible parking

Visit strategy

Best For
  • Sunset dinners
  • Special occasions
  • Romantic dinners
Not Ideal For
Those needing ultra-fast service or a budget-friendly meal
Service Type
Table service
Service Speed
Slow to moderate
Vibe
  • Casual fine dining
  • Patio with koi pond
  • Sunset views
Noise Level
Calm
View Type
  • Bryce Canyon National Park and Escalante Grand Staircase views
  • Sunset over pink mountains
Best Visit Times
Arrive early for a window seat; weeknights preferable
Tips Advice
  • Get the ribeye steak for the crust and juiciness
  • Beet Ravioli is standout for vegetarians
  • Reserve within 7 days, arrive early for a window seat
  • Save half the ribeye for the next day’s camp breakfast
  • Expect longer service due to a small kitchen

More details

Park Area
Bryce Canyon National Park
Takeout Available
1
Delivery Available
0
Dress Code
Smart casual acceptable; come as you are
Beverage Program
Fine wine selection
House Made
Sauces are made from scratch
Tasting Flights
0
Tours Available
0
Bottle Sales
0
Parking Available
1
Dog Friendly Patio
1
Wi-Fi Available
0
Family Friendly
1
Family Friendly Notes
Children's menu available; calm dining atmosphere for families
Bar Seating
0
Has Gift Shop
0
Unique Attractions
Patio perched above a koi pond with waterfall; Bryce Canyon vistas
Unique Factor
Patio with koi pond and canyon views; scratch-made sauces and grass-fed beef options
Nearby Facilities
Parking nearby; takeout available; koi pond and patio
Recent Updates
Winter closure; reopening mid-March 2026; seasonal changes
Best Time To Visit
Arrive early (5:00-5:15 PM) to snag a window seat; sunset views from the patio are best as the canyon glows.
The Order Strategy
Skip the bread course, get the ribeye. For wine, order the fine wine selection.
The Vibe Check
This is Bryce Canyon dining—calm, scenic, with a koi pond patio; bring a light jacket for cool canyon evenings.
The Crowd Factor
Reservations fill up; book within 7 days; arrive for sunset; patio seating popular
Eat Here If Skip If
EAT HERE IF: you want elevated American fare with gluten-free/vegan options and canyon views. SKIP IF: you need quick service or budget-friendly options.
Distance From Park
approximately 5 miles from park entrance
Review Summary
Ribeye earns top marks for sear and juiciness; halibut described as FAB with white beans; beet ravioli noted as fantastic. Sauces are made from scratch, and the canyon setting elevates the meal; service can lag due to the small kitchen, but the overall experience justifies the wait.

Location

Grilled steak with mashed potatoes and broccoli on a white plate inside Bryce Canyon National Park dining venue, plated with sauces on the side.Rustic stone-and-wood restaurant building at Bryce Canyon National Park, located near the lodge area.

Frequently asked questions

Is there a children’s menu?

Yes, a children's menu is available.

Is takeout available?

Yes, takeout is an option.

Do they offer gluten-free options and allergen safety?

Yes; staff are knowledgeable about gluten-free options and cross-contamination; desserts like hot fruit crisp and dark chocolate mousse can be suitable.

Is there wine or beverage emphasis?

Yes, there is a fine wine selection to pair with the seafood and beef dishes.

Is the restaurant open year-round?

Seasonal hours: open daily 5:00 PM–9:00 PM; winter closure noted.

Ground & Toasted

Tangy sourdough with crackly crust; flaky chocolate croissants steal the show.

Red Dirt Diner

Cowboy Burger: double bison, bacon, onion rings; BBQ tang.

the Flying Goat

Pancakes: fluffy, very sweet, and worth the early-morning wait.

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Sources

Editorial review: YourNPGuide Editorial Team. Information is compiled from official sources, verified traveler reviews, and editorial research; no firsthand visit is implied unless explicitly documented. Learn how YourNPGuide works.

Last updated February 2026. Report an issue.