Stone Hearth Grille

Outdoor dining deck at Bryce Canyon National Park with wooden furniture and canyon views beyond the railing.

Stone Hearth Grille lays into a ribeye with a sear that crackles and a pink, juicy center. The halibut, paired with white beans, stays bright and clean on the palate, while the beet ravioli delivers a vivid, satisfying bite. On the patio, a koi pond hums softly as sunset washes over pink mountains, making Bryce Canyon dining feel deliberate and gustatory-empty of fuss. Sauces are made from scratch, balancing richness with restraint in a small-kitchen rhythm that rewards patience.

Quick facts

Meals Served: Dinner
Signature Dishes: Ribeye steak; Halibut; Beet Ravioli
Local Specialties: Grass-fed beef; Kanab beef
Popular Items: Ribeye steak, Beet Ravioli, Halibut

What to order

Meals Served: Dinner
Signature Dishes: Ribeye steak; Halibut; Beet Ravioli
Local Specialties: Grass-fed beef; Kanab beef
Popular Items: Ribeye steak, Beet Ravioli, Halibut
Menu Recommendations: Ribeye for crust and sear; Beet Ravioli for vegetarian option; Halibut with white beans for bright pairing
Dietary Options: Vegetarian
Vegan
Gluten-Free

Prices & reservations

Price Specifics: Entrees $26.00-$35.00; Starters $6.00-$12.00; Desserts $10.00
Reservations Policy: Reservations recommended; book within 7 days; parties of 5+ should call to reserve
Typical Wait Times: Service can take a while due to small kitchen
Cash Only: 0

Hours & seating

Operating Hours: 5:00 PM - 9:00 PM daily
Seasonal Hours: Closed for winter season, reopening mid-March 2026
Outdoor Seating: Yes
Parking Details: Convenient and easily accessible parking

Visit strategy

Best For: Sunset dinners
Special occasions
Romantic dinners
Not Ideal For: Those needing ultra-fast service or a budget-friendly meal
Service Type: Table service
Service Speed: Slow to moderate
Vibe: Casual fine dining
Patio with koi pond
Sunset views
Noise Level: Calm
View Type: Bryce Canyon National Park and Escalante Grand Staircase views
Sunset over pink mountains
Best Visit Times: Arrive early for a window seat; weeknights preferable
Tips Advice: Get the ribeye steak for the crust and juiciness
Beet Ravioli is standout for vegetarians
Reserve within 7 days, arrive early for a window seat
Save half the ribeye for the next day’s camp breakfast
Expect longer service due to a small kitchen

More details

Park Area: Bryce Canyon National Park
Takeout Available: 1
Delivery Available: 0
Dress Code: Smart casual acceptable; come as you are
Beverage Program: Fine wine selection
House Made: Sauces are made from scratch
Tasting Flights: 0
Tours Available: 0
Bottle Sales: 0
Parking Available: 1
Dog Friendly Patio: 1
Wi-Fi Available: 0
Family Friendly: 1
Family Friendly Notes: Children's menu available; calm dining atmosphere for families
Bar Seating: 0
Has Gift Shop: 0
Unique Attractions: Patio perched above a koi pond with waterfall; Bryce Canyon vistas
Unique Factor: Patio with koi pond and canyon views; scratch-made sauces and grass-fed beef options
Nearby Facilities: Parking nearby; takeout available; koi pond and patio
Recent Updates: Winter closure; reopening mid-March 2026; seasonal changes
Best Time To Visit: Arrive early (5:00-5:15 PM) to snag a window seat; sunset views from the patio are best as the canyon glows.
The Order Strategy: Skip the bread course, get the ribeye. For wine, order the fine wine selection.
The Vibe Check: This is Bryce Canyon dining—calm, scenic, with a koi pond patio; bring a light jacket for cool canyon evenings.
The Crowd Factor: Reservations fill up; book within 7 days; arrive for sunset; patio seating popular
Eat Here If Skip If: EAT HERE IF: you want elevated American fare with gluten-free/vegan options and canyon views. SKIP IF: you need quick service or budget-friendly options.
Distance From Park: approximately 5 miles from park entrance
Review Summary: Ribeye earns top marks for sear and juiciness; halibut described as FAB with white beans; beet ravioli noted as fantastic. Sauces are made from scratch, and the canyon setting elevates the meal; service can lag due to the small kitchen, but the overall experience justifies the wait.

Location

Photos

Grilled steak with mashed potatoes and broccoli on a white plate inside Bryce Canyon National Park dining venue, plated with sauces on the side.

Rustic stone-and-wood restaurant building at Bryce Canyon National Park, located near the lodge area.

Frequently asked questions

Is there a children’s menu?

Yes, a children's menu is available.

Is takeout available?

Yes, takeout is an option.

Do they offer gluten-free options and allergen safety?

Yes; staff are knowledgeable about gluten-free options and cross-contamination; desserts like hot fruit crisp and dark chocolate mousse can be suitable.

Is there wine or beverage emphasis?

Yes, there is a fine wine selection to pair with the seafood and beef dishes.

Is the restaurant open year-round?

Seasonal hours: open daily 5:00 PM–9:00 PM; winter closure noted.