Spitfire Smokehouse + Taps

About This Establishment

Post-hike vibes meet smoky fire at Spitfire Smokehouse + Taps. The brisket bark cracks under the bite, with a juicy interior and peppery punch; mac and cheese arrives thick, creamy, with a sly kiss of spice. The three-meat platter stacks brisket, pulled pork, and tri-tip in smoky harmony, each slice savory and deeply smoked. Indoor seating or dog-friendly patio, and live music threads through the scene.

At a Glance

The Order Strategy

Skip the plain sandwich, get brisket. For beer, order a local tap.

The Vibe Check

Post-hike HQ: casual, welcoming, dog-friendly with occasional live music. It’s not a library; bring your boots and appetite.

The Crowd Factor

Walk-ins only; seating tends to be available, with immediate seating in many afternoon windows

Eat Here If / Skip If

EAT HERE IF: post-hike appetite, family group, casual outing. SKIP IF: you need a formal dinner or gluten-free specifics.

What Makes It Special

Smoked brisket and tri-tip trio with bold bark and peppery bite

Must-Try Items

Signature Dishes: Brisket; Mac and Cheese; Three-Meat Platter

Brisket, mac and cheese, three-meat platter

Best Time to Visit

Off-peak hours: Weekdays 2:00–4:00 PM tend to be lighter; after-lunch hours typically quieter; weekends pull more crowds.

Skip If

Quiet, formal dinners

Family Info

Kids menu; casual; family-friendly

What Diners Say

Brisket tenderness and robust smoke; creamy mac with a hint of spice; three-meat platter showcases smoky variety; overall, widely praised and considered a standout in Moab BBQ.