Singha Thai Cuisine

About This Establishment

Pad Kra Pow with rice delivers a savory minced-meat bite, basil snap, and a hot zing from the chili, with a fried egg crown adding rich yolk gloss. Beef Panang Curry coats the palate in a very rich, balanced harmony of fat and spice. Tom Yum with a red base keeps things bright, tart, and clean after a bite of curry. It all lands with a friendly, unpretentious Moab vibe around a cozy Thai kitchen counter.

At a Glance

The Order Strategy

Skip Drunken Noodles; get Pad Kra Pow with rice. For tea, order from the 24-variety selection.

The Vibe Check

Cozy Moab Thai spot with a relaxed, town-center atmosphere; family-friendly and unpretentious.

The Crowd Factor

Reservations help; lines ease off with a weekday visit; order ahead if you’re pressed for time

Eat Here If / Skip If

EAT HERE IF: you want authentic Thai in Moab after Arches; SKIP IF: you need ultra-fast service or the absolute cheapest bite

What Makes It Special

Authentic Thai ingredients sourced from Salt Lake City and Los Angeles' Chinatown; cozy Moab dining scene

Must-Try Items

Signature Dishes: Pad Kra Pow with rice; Beef Panang Curry; Tom Yum Soup

Pad Kra Pow with rice; Beef Panang Curry; Tom Yum Soup

Best Time to Visit

Weekdays are lightest. Lunch 11:00–3:00 or early dinner 5:00–6:30; Sunday after 3:00 PM; avoid peak tourist seasons. Thursdays are closed, so plan around those gaps.

Skip If

Budget travelers seeking ultra-cheap bites or ultra-fast service

Family Info

Kid-friendly; likely tolerance for families with kids

What Diners Say

Authentic Thai flavors with rich curries and fresh ingredients; service is warm and welcoming; value justifies the price for generous portions. Pad Kra Pow and Panang Curry are standout favorites; noodle dishes inspire mixed opinions.