
Pad Kra Pow with rice delivers a savory minced-meat bite, basil snap, and a hot zing from the chili, with a fried egg crown adding rich yolk gloss. Beef Panang Curry coats the palate in a very rich, balanced harmony of fat and spice. Tom Yum with a red base keeps things bright, tart, and clean after a bite of curry. It all lands with a friendly, unpretentious Moab vibe around a cozy Thai kitchen counter.
Authentic Thai ingredients sourced from Salt Lake City and Los Angeles' Chinatown; cozy Moab dining scene
Signature Dishes: Pad Kra Pow with rice; Beef Panang Curry; Tom Yum Soup
Pad Kra Pow with rice; Beef Panang Curry; Tom Yum Soup
Weekdays are lightest. Lunch 11:00–3:00 or early dinner 5:00–6:30; Sunday after 3:00 PM; avoid peak tourist seasons. Thursdays are closed, so plan around those gaps.
Budget travelers seeking ultra-cheap bites or ultra-fast service
Kid-friendly; likely tolerance for families with kids
Not available. No explicit accessibility details documented in sources.
Street parking in downtown Moab; spots can be tight.
Based on 1336 Google reviews
Showing 1 of 1336 reviews
Yes. It’s the cult favorite, especially with a fried egg topping.
Vegetarian and vegan options are available.
Yes, street parking is available in downtown Moab.
Takeout and delivery are available.
Beer & wine are available; there is an extensive tea list with 24 varieties.
Information is compiled from official sources, verified traveler reviews, and editorial research. Learn how YourNPGuide works →