
Red Rock serves up hearty American fare with a traveler-friendly, cozy vibe. The ribeye and NY Strip arrive perfectly cooked, their crust crackling and the interior staying juicy. Broasted chicken and hand-crafted burgers stand up to the meat-forward lineup, while Wisconsin cheese curds provide a solid homemade side. Generous portions make it a reliable pit stop near Badlands National Park.
Ribeye and NY Strip cooked to perfection; broasted chicken; homemade sides using local meat
Signature Dishes: Ribeye steak, NY Strip steak, Broasted Chicken, Hand-crafted Burgers
Ribeye, NY Strip, Broasted Chicken, Hand-crafted Burgers
Sunday morning for breakfast (8:00–10:30 am), or Saturday for Prime Rib dinner.
Diners seeking exotic flavors, vegan/vegetarian options, or nightlife
Portions generous; welcoming to families
No documented accessibility details
Parking availability not documented
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Yes, takeout is available.
Vegetarian options are not documented.
Reservation policy is not documented.
Yes, breakfast is served Sundays from 8:00 to 10:30 am.
Ribeye and NY Strip steaks, broasted chicken, and hand-crafted burgers are highlighted.
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