Provender Kitchen + Bar

Bar Harbor storefront for a kitchen and bar near Acadia National Park, with a curved yellow awning and brick facade.

Provender Kitchen + Bar in Ellsworth serves elevated American cuisine built on seasonal ingredients and inventive technique, inside a warm, modern space with original woodwork along the bar and in the booths. The Bison Meatloaf is dense and savory, paired with sweet potato and blackberry balsamic; Pheasant Breast delivers rich depth with braised bacon and potato rösti; Black Cod Miso balances kimchi and red curry broth. Standout small plates include Kabocha Squash Burrata with apple cider ge...

Quick facts

Meals Served: Dinner
Signature Dishes: Bison Meatloaf; Pheasant Breast; Black Cod Miso; Duck Confit Eggroll; Kabocha Squash Burrata
Local Specialties: Bison Meatloaf and Maine craft brews highlighted; emphasis on local ingredients
Popular Items: Bison Meatloaf is the cult favorite

What to order

Meals Served: Dinner
Signature Dishes: Bison Meatloaf; Pheasant Breast; Black Cod Miso; Duck Confit Eggroll; Kabocha Squash Burrata
Local Specialties: Bison Meatloaf and Maine craft brews highlighted; emphasis on local ingredients
Popular Items: Bison Meatloaf is the cult favorite
Menu Recommendations: Bison Meatloaf; Pheasant Breast; Duck Confit Eggroll; pair with a Maine craft brew
Dietary Options: Vegetarian

Prices & reservations

Price Specifics: Salads/Small plates $14-16; Burgers $22; Entrees $30-40; Kids' meals $12-14; Desserts $13
Reservations Policy: Reservations highly recommended. A $25 per person deposit applies for parties of 5 or more.
Typical Wait Times: Very small space; reservations essential; potential wait without a reservation.
Payment Methods: Credit cards
Cash
Cash Only: 0

Hours & seating

Operating Hours: Monday: Closed
Tuesday: 4:00 – 8:00 PM
Wednesday: 4:00 – 8:00 PM
Thursday: 4:00 – 8:00 PM
Friday: 4:00 – 8:00 PM
Saturday: 4:00 – 8:00 PM
Sunday: Closed
Seasonal Hours: Menu updates seasonally; winter menu highlighted; hours are Tue-Sat 4:00 PM - 8:00 PM
Closed Days: Sundays and Mondays
Happy Hour Times: Not listed
Outdoor Seating: Yes
Parking Details: Street parking nearby; parking can be limited during peak hours; consider nearby lots when crowded.
Accessibility: No detailed accessibility data provided.

Visit strategy

Best For: Foodies seeking chef-driven dishes
Families seeking kid-friendly menu
Date nights
Service Type: Table service
Service Speed: Paced; courses arrive as they’re ready
Vibe: Warm neighborhood restaurant
Modern
Chef-driven
Noise Level: Moderate buzz; conversation-friendly
View Type: Downtown Ellsworth street view
Busiest Times: Evenings Tue-Sat; reservations essential due to small size
Best Visit Times: Early dinner around 5:00-6:00 PM during peak season; reserve ahead
Tips Advice: Book ahead for a seat in the tight dining room
Bar seating for 1-3 helps if you’re flying solo
Try Bison Meatloaf and Duck Confit Eggroll; takeout is available if you want to dine elsewhere

More details

Park Area: Ellsworth, ME (near Acadia National Park)
Takeout Available: 1
Delivery Available: 0
Dress Code: Casual to smart casual
Beverage Program: Inventive craft cocktails, curated wines, and Maine craft brews
Local Beers: Maine craft brews
House Made: House-made components are not documented
Signature Cocktails: Inventive cocktails with unique ingredients and playful pairings
Tasting Flights: 0
Tours Available: 0
Bottle Sales: 0
Parking Available: 0
Dog Friendly Patio: 0
Wi-Fi Available: 0
Family Friendly: 1
Family Friendly Notes: Kid-friendly menu available; family-friendly; evenings can be lively
Age Restriction: All ages welcome
Bar Seating: 1
Seasonal Rushes: Winter menu season with seasonal updates; expect smaller crowds outside peak holiday period
Has Gift Shop: 0
Unique Factor: Chef-driven Elevated American in a tiny Ellsworth space using Maine ingredients
Nearby Facilities: Parking on Main Street; nearby shops and attractions in Ellsworth
Recent Updates: Seasonal winter menu; reservations recommended for large groups
Best Time To Visit: Reservations are essential; best time for a table is early dinner around 5:00 PM to 6:00 PM Tue-Sat.
The Order Strategy: Skip the Beets; get the Bison Meatloaf. For beer, order a Maine craft brew.
The Vibe Check: Warm, intimate, neighborhood spot with a modern edge; great for conversation over dinner
The Crowd Factor: Space is tiny and fills quickly; bar seating for 1-3 helps bypass lines; reservations strongly advised
Eat Here If Skip If: EAT HERE IF: Foodies chasing chef-driven dishes with bold flavors and a warm vibe. SKIP IF: You need a large, fast-service meal.
Distance From Park: approximately 16 miles from park entrance
Review Summary: Reviews praise rich, savory flavors and thoughtful pairings; the restaurant is a standout destination in Ellsworth with high regard for its bold, seasonal dishes