Dining

Porcelli’s

Dining★ 4.6
Cozy restaurant bar interior in Acadia National Park, featuring a polished wood counter and vintage pendant lights.

Seafood Risotto bursts with briny seafood—lobster tail, scallops, shrimp, and clams—folded into a creamy cheese medley. Handmade gnocchi and orecchiette carry textures that dance between silky and toothy, while the Bolognese blankets handmade pappardelle in a slow-cooked rag. The dining room is warm and intimate, with a polite buzz and gentle Italian tunes setting a romantic tone. Expect careful wine and cocktail pairing from an Italian-focused beverage program.

Quick facts

Meals Served
  • Dinner
Signature Dishes
Seafood Risotto with lobster tail and a medley of seafood; Handmade gnocchi; Orecchiette; Bolognese with lemon ricotta and Parmigiano Reggiano
Local Specialties
Local seafood integration in signature dishes, notably scallops and lobster in Seafood Risotto
Popular Items
Seafood Risotto, handmade gnocchi, orecchiette, and the Bolognese

What to order

Meals Served
  • Dinner
Signature Dishes
Seafood Risotto with lobster tail and a medley of seafood; Handmade gnocchi; Orecchiette; Bolognese with lemon ricotta and Parmigiano Reggiano
Local Specialties
Local seafood integration in signature dishes, notably scallops and lobster in Seafood Risotto
Popular Items
Seafood Risotto, handmade gnocchi, orecchiette, and the Bolognese
Menu Recommendations
Seafood Risotto and handmade pastas (gnocchi, orecchiette); Bolognese noted for depth; pair with Italian wines or a careful cocktail
Dietary Options
  • Vegetarian
  • Vegan
  • Gluten-free

Prices & reservations

Price Specifics
Bolognese: $36.00, Polpetti (house-made meatballs): $18.00, Caprese Salad: $17.00, Bruschetta: $16.00, Focaccia Bread (for two): $5.00, Sausage & Peppers: $15.00, Sicilian Lentil Soup: $10.00, Kale & Quinoa Salad: $16.00
Reservations Policy
Reservations are accepted and recommended, especially during peak times.
Typical Wait Times
Wait times can extend during busy evenings; plan for extended dining windows if you don’t have a reservation.
Payment Methods
  • Credit cards
  • Cash
Cash Only
0

Hours & seating

Operating Hours
April - October: Monday, Wednesday-Saturday, Sunday: 4:00 PM - 9:00 PM.
Seasonal Hours
Closed for the season outside the April–October window.
Closed Days
Seasonally closed outside peak months; exact days not listed.
Happy Hour Times
No happy hour details found.
Outdoor Seating
Yes
Parking Details
No explicit parking details in research; assume standard Bar Harbor parking options nearby; verify upon arrival.
Accessibility
No explicit accessibility data found; assume standard dining room with indoor seating and a patio; check with staff for mobility needs.

Visit strategy

Best For
  • Romantic dinners
  • Celebrations
  • Family gatherings
Not Ideal For
Budget-focused diners or those chasing quick service
Service Type
Table service
Service Speed
Pace varies; longer waits during peak hours
Vibe
  • Quaint and cozy
  • Romantic dinner spot
  • Celebrations
  • Intimate dining
Noise Level
Moderate buzz; conversation-friendly with background Italian music
View Type
  • Patio seating with people-watching potential
Busiest Times
Evenings during peak season; reservations recommended
Best Visit Times
Off-peak hours or weekdays; early dinner shifts help avoid lineups
Tips Advice
  • Reserve in advance, especially weekends.
  • Order Seafood Risotto or handmade gnocchi; pair with an Italian wine from the list.
  • Inform staff about gluten-free needs or vegan options—the kitchen handles them with care.
  • Takeout is an option if you’re chasing park-side sunset views from your room or a beach overlook.

More details

Park Area
Acadia National Park
Takeout Available
1
Delivery Available
0
Dress Code
Casual; come as you are
Beverage Program
Carefully crafted cocktails and an exquisite Italian wines list
House Made
House-made polpetti (meatballs) and likely gnocchi components
Signature Cocktails
Signature cocktails crafted in-house as part of a curated Italian-inspired list
Tasting Flights
0
Tours Available
0
Tour Details
Not offered
Bottle Sales
0
Parking Available
0
Dog Friendly Patio
0
Wi-Fi Available
0
Family Friendly
1
Family Friendly Notes
Family gatherings are feasible; the space supports group dining with a relaxed vibe
Age Restriction
All ages welcome
Bar Seating
0
Seasonal Rushes
Peak during April–October; weekends busier
Live Music
No live music noted
Special Events
Celebrations and special occasions welcomed
Has Gift Shop
0
Unique Attractions
Handmade pasta (gnocchi, orecchiette) and seafood-forward risotto with local ingredients
Unique Factor
Seafood Risotto with abundant local seafood and hand-made pastas define the kitchen
Nearby Facilities
Bar Harbor area near Acadia gates; convenient access for park visitors
Best Time To Visit
To dodge the longer waits, book for off-peak windows or early dining between 4:00 PM–6:00 PM; aim for weekdays if possible.
The Order Strategy
Skip generic starter fare; go for Seafood Risotto with lobster tail and scallops, then gnocchi or orecchiette. For a drink, lean into the wine list and ask for a bright Italian white to cut richness.
The Vibe Check
This is cozy, intimate dining with a touch of romance; it feels like a welcome reprieve after a day in Acadia. It is not a laptop enclave; bring a date or a friend and savor the pasta and seafood.
The Crowd Factor
Reservations pay off; expect a line only on peak nights; online ordering isn’t the fastest path here
Eat Here If Skip If
EAT HERE IF: you crave handmade pasta and seafood-forward Italian; SKIP IF: you’re chasing bargain bites or ultra-fast service
Distance From Park
approximately 5 miles from park entrance
Review Summary
Texture and flavor notes center on tender seafood, al dente gnocchi, and a layered cheese profile in the risotto. Some reviews flag portion size vs price and occasional unequal vegetable doneness or cocktail sweetness; overall, the dishes score high on technique and depth.

Location

Seafood risotto with shrimp, scallops and mussels served in a park restaurant setting within Acadia National Park.Italian restaurant dining setup in Acadia National Park area, with white napkins, glassware, and menus on a wooden table.Pasta with ragù, ricotta, and herbs served at Porcelli's in Acadia National Park.Pasta dish with green pesto, orecchiette, and leafy greens served in a white bowl at a dining venue in Acadia National Park.

Frequently asked questions

Is there a gluten-free option?

Yes. The menu includes gluten-free options; inform staff of your needs so the kitchen can adapt.

Is takeout available?

Yes. Takeout is an option if you want to enjoy Porcelli's outside the restaurant.

Is it kid-friendly?

Family gatherings are welcomed; casual atmosphere supports dining with kids, though specifics like a kids’ menu aren’t listed.

Are reservations required?

Reservations are accepted and recommended, especially during peak times to minimize wait.

Do they have vegetarian dishes?

Yes. Vegetarian options are extensive and clearly available on the menu.

PITA COAST

Shawarma wrap or falafel wrap with hummus; hibiscus soda to brighten the bite.

Humblebee Cafe

"The Slammer" breakfast, or The Gobbler with fries—top crunch, perfect toast.

Archie’s Lobster

Lobster Roll with big, sweet chunks of lobster. BYOB by the Bass Harbor bay.

Dinner

Rotating Maine seafood and diner fare; catch of the day rules the board.

Clark Point Cafe

Blueberry Dutch Baby: popover-light, blueberry caramel; sells out fast.

Sources

Information is compiled from official sources, verified traveler reviews, and editorial research. Learn how YourNPGuide works.

Last updated January 2026. Report an issue.