MDI Lobster & BBQ

About This Establishment

MDI Lobster & BBQ sits along the harbor with a casual, laid-back vibe. Pulled Pork Nachos deliver tender pork, crisp chips, and a molten queso halo. The Lobster Roll piles generous lobster on a perfectly toasted bun, especially tasty Justin style with garlic aioli. Ribs bring a chew with a clean, fall-off-the-bone finish while smoke coats the air.

At a Glance

The Order Strategy

Skip the bland bites; get Pulled Pork Nachos for a flavor anchor. For seafood, go Lobster Roll Justin style with garlic aioli. For drinks, pair with a local beer or wine.

The Vibe Check

Post-harbor casual HQ. It is breezy, laid-back, and welcoming; not a formal dining scene; great for groups and families.

The Crowd Factor

Line can stretch to the sidewalk during peak season; arrive around 11:30 AM for lunch or use takeout to bypass waits.

Eat Here If / Skip If

EAT HERE IF: You want fresh seafood and BBQ with harbor views in a casual setting. SKIP IF: You seek a quiet, upscale dining vibe or vegan-focused menu.

What Makes It Special

Justin-style Lobster Roll on a harborfront BBQ spot

Must-Try Items

Signature Dishes: Pulled Pork Nachos, Lobster Roll (Justin style), Ribs

Pulled Pork Nachos, Lobster Roll Justin style, Ribs

Best Time to Visit

Lunch service starts around noon; aim for 11:30 AM to dodge BBQ lines. Dinner rush is common in peak season; plan to go early or late.

Skip If

Quiet, formal dining seekers; vegan-only diners

Family Info

Kids' menu available; family-friendly environment

What Diners Say

Pulled Pork Nachos deliver tender pork, crispy chips, and a balanced topping lineup of smoky pork, molten queso, pico de gallo, and sour cream—toppings are evenly distributed for easy bites. The Lobster Roll comes with generous lobster on a perfectly toasted bun; the Justin-style garlic aioli is available, and some reviews note the lobster filling is lightly tossed with chive mayo while the roll stays toasty without being bread-heavy. Clam Chowder is a solid option. Local specialties center on lobster and fresh seafood. Vegetarian option: dry-rub cauliflower; vegan and gluten-free options aren’t documented in reviews. Allergens aren’t clearly listed in reviews, and beverages aren’t detailed. The dining setup is casual with counter service, picnic tables, waterfront seating, and some tented space; harbor views add atmosphere and staff are described as friendly and attentive. Pulled Pork Nachos run $12.95, and the nachos are cited as good value. Expect waits during peak times due to outdoor seating and popularity. Hours are Monday–Saturday 12 PM–9 PM; Sundays are closed. A note from one reviewer mentions undercooked empanada dough and cole slaw that could be improved.