Havana: American Fine Dining with Latin Flair and Local Organic

Parrilla-style restaurant exterior with a red sign and string lights along a wooden facade in Acadia National Park.

Havana brings Latin-inspired American fine dining to Bar Harbor with a bold seafood lineup. Lobster Moqueca braises Maine lobster in a silky coconut broth, while Seafood Paella sings with saffron-infused rice and the day's catch. Grilled Vegetable Tamales arrive with red mole and pickled jalapeño slaw for a punchy, plant-forward option. Dress code leans casual resort wear and reservations are wise for a spot that’s built for celebrations.

Quick facts

Meals Served: Dinner
Signature Dishes: Lobster Moqueca; Seafood Paella; Grilled Vegetable Tamales
Local Specialties: Maine lobster; local, fresh ingredients
Popular Items: Lobster Moqueca; Seafood Paella; Grilled Vegetable Tamales

What to order

Meals Served: Dinner
Signature Dishes: Lobster Moqueca; Seafood Paella; Grilled Vegetable Tamales
Local Specialties: Maine lobster; local, fresh ingredients
Popular Items: Lobster Moqueca; Seafood Paella; Grilled Vegetable Tamales
Menu Recommendations: Lobster Moqueca, Seafood Paella, Grilled Vegetable Tamales; pair with a cinnamon-flavored mocktail
Dietary Options: Vegetarian
Vegan
Gluten-Free

Prices & reservations

Price Specifics: Entrees $36-$50
Reservations Policy: Reservations suggested; official line states 'Reservations are not confirmed until you hear back from us.'
Typical Wait Times: Waits may occur without a reservation; dinner service is actively busy, so plan ahead.
Payment Methods: Credit cards
Debit cards
Cash Only: 0

Hours & seating

Operating Hours: Monday: Closed
Tuesday: Closed
Wednesday: 4:00 – 9:00 PM
Thursday: 4:00 – 9:00 PM
Friday: 4:00 – 9:00 PM
Saturday: 4:00 – 9:00 PM
Sunday: 4:00 – 9:00 PM
Seasonal Hours: Parrilla tapas bar closed for season; Havana remains open year-round
Happy Hour Times: Not listed for Havana Bar Harbor (another Havana location referenced for happy hour)
Outdoor Seating: Yes
Parking Details: Street parking only; paid and enforced in downtown Bar Harbor from May 15 to Oct 30
Accessibility: Accessibility details not published

Visit strategy

Best For: Special occasions
Romantic dinners
Celebrations
Not Ideal For: Budget travelers seeking inexpensive meals
Service Type: Table service
Service Speed: Moderate; occasional delays noted in reviews
Vibe: Fine dining
Latin flair
Special occasion
Noise Level: Reviews do not specify the acoustics; the dining room is described as sophisticated and welcoming.
Busiest Times: Dinner service is busy; reservations suggested
Best Visit Times: Evening dining hours; 5:30–7:30 PM are ideal windows
Tips Advice: Get the Lobster Moqueca first—cult favorite texture with coconut depth.
Book in advance to dodge waits; the 'Reservations are not confirmed until you hear back' policy means plan ahead.
For gluten-free needs, flag it with staff ahead of time; many dishes can be adjusted.

More details

Park Area: Bar Harbor, ME (Acadia National Park vicinity)
Takeout Available: 0
Delivery Available: 0
Dress Code: Casual resort wear recommended
Beverage Program: Full bar with a large wine list and South American-inspired cocktails; curated wine and cocktail menu
Signature Cocktails: South American-inspired cocktails; specific names not listed
Tasting Flights: 0
Tours Available: 0
Bottle Sales: 0
Parking Available: 1
Dog Friendly Patio: 0
Wi-Fi Available: 0
Family Friendly: 1
Family Friendly Notes: One reviewer labeled it kid-friendly; no detailed family policies provided
Bar Seating: 1
Seasonal Rushes: Parrilla closes seasonally; peak activity aligns with summer dining
Live Music: 1
Has Gift Shop: 0
Unique Attractions: Outdoor Parrilla tapas bar and grill; lobster-forward tasting options
Unique Factor: Lobster Moqueca and Seafood Paella showcase Maine lobsters with Latin flair
Nearby Facilities: Downtown Bar Harbor amenities; parking rules vary by season
Best Time To Visit: Reserve for 5:30-7:00 PM during dinner hours (4-9 PM). Reservations are suggested to avoid waits; peak times skew toward weekend evenings.
The Order Strategy: Skip generic mains; go straight for Lobster Moqueca—locals swear by its depth. For drinks, the cinnamon mocktail adds warmth without alcohol. Skip the Paella if you want minimal wait; go Moqueca first, then Paella if you’re patient.
The Vibe Check: Post-dinner elegance with a relaxed, resort-atmosphere energy; dress up a notch but stay comfortable.
The Crowd Factor: Reservations recommended; peak dinner times fill the room
Eat Here If Skip If: EAT HERE IF: you want a refined Latin-inspired dinner with Maine lobster. SKIP IF: you need a quick, budget-friendly bite.
Distance From Park: Bar Harbor town center, about 5-10 minutes by car from the Acadia entrance
Review Summary: Texture and flavor notes stand out: creamy coconut broth in the Moqueca, bold tamales, and bright seafood dishes; most guests praise the vibe and occasion-ready menu, with a few quibbles about value or service timing.