
Havana brings Latin-inspired American fine dining to Bar Harbor with a bold seafood lineup. Lobster Moqueca braises Maine lobster in a silky coconut broth, while Seafood Paella sings with saffron-infused rice and the day's catch. Grilled Vegetable Tamales arrive with red mole and pickled jalapeño slaw for a punchy, plant-forward option. Dress code leans casual resort wear and reservations are wise for a spot that’s built for celebrations.
Lobster Moqueca and Seafood Paella showcase Maine lobsters with Latin flair
Signature Dishes: Lobster Moqueca; Seafood Paella; Grilled Vegetable Tamales
Lobster Moqueca; Seafood Paella; Grilled Vegetable Tamales
Reserve for 5:30-7:00 PM during dinner hours (4-9 PM). Reservations are suggested to avoid waits; peak times skew toward weekend evenings.
Budget travelers seeking inexpensive meals
One reviewer labeled it kid-friendly; no detailed family policies provided
Accessibility details not published
Street parking only; paid and enforced in downtown Bar Harbor from May 15 to Oct 30
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Yes. Many dishes can be made gluten-free with staff assistance.
Yes. Vegan paella and a vegan berza dish are listed as options.
Yes, there is outdoor seating at the Parrilla; downtown Bar Harbor parking is street-based and seasonally enforced.
Reservations are suggested; wait times may occur without one.
No takeout or delivery information is published.
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