Halls Chophouse Columbia

Tomahawk Ribeye: big, juicy, char-crusted and shareable.

When to come

Weekday evenings are best to dodge crowds; Sunday brunch (10:00 AM–2:00 PM) is a solid option.

Downtown Columbia’s Halls Chophouse serves prime beef with jazz-slick evenings and white-tablecloth polish. The Tomahawk Ribeye arrives with deep marbling and a crack of char, while the Filet Mignon stays tender and buttery; Lobster Mac & Cheese brings a rich, creamy bite with succulent lobster. The room hums with a jazz quartet as you chase generous portions and fine wine. It’s pricey, but the quality and service make it a celebration-worthy splurge.

Quick facts

Cuisine Type: american
Meals Served: Lunch
Dinner
Brunch
Signature Dishes: Tomahawk Ribeye, Filet Mignon, Lobster Mac & Cheese, Cheesecake
Local Specialties: USDA Prime beef from Allen Brothers of Chicago; locally sourced fish and poultry

What to order

Cuisine Type: american
Meals Served: Lunch
Dinner
Brunch
Signature Dishes: Tomahawk Ribeye, Filet Mignon, Lobster Mac & Cheese, Cheesecake
Local Specialties: USDA Prime beef from Allen Brothers of Chicago; locally sourced fish and poultry
Popular Items: Tomahawk Ribeye; Filet Mignon; Lobster Mac & Cheese; Cheesecake
Menu Recommendations: Tomahawk Ribeye, Filet Mignon, Lobster Mac & Cheese, Cheesecake
Dietary Options: Vegetarian
Gluten-Free

Prices & reservations

Price Specifics: Entrees $52 (8 oz Filet Mignon) to $140 (34 oz Dry-Aged Tomahawk Rib Eye); sides up to $20; Cheeseburgers $18.
Reservations Policy: Reservations are strongly encouraged and recommended due to popularity.
Typical Wait Times: Weekday evenings are best to avoid weekend waits; same-day reservations may be possible, especially for bar seating.
Cash Only: No

Hours & seating

Operating Hours: Monday: 11:00 AM – 11:00 PM
Tuesday: 11:00 AM – 11:00 PM
Wednesday: 11:00 AM – 11:00 PM
Thursday: 11:00 AM – 11:00 PM
Friday: 11:00 AM – 12:00 AM
Saturday: 11:00 AM – 12:00 AM
Sunday: 10:00 AM – 9:00 PM
Seasonal Hours: No seasonal changes noted
Closed Days: Open daily
Outdoor Seating: Yes
Parking Details: Complimentary valet parking with pre-dining registration at host stand or security; nearby paid parking garages available.
Accessibility: Wheelchair-accessible entrance, seating, and restrooms. Wide pathways and staff assistance as needed.

Visit strategy

Best For: Special occasions
Celebrations
Business dinners
Not Ideal For: Budget travelers
Service Type: Table service
Service Speed: Paced; attentive
Vibe: Upscale
Energetic
Jazz nights
Noise Level: Lively due to live jazz; conversation-friendly
View Type: Downtown city skyline views
Busiest Times: Saturday brunch and weekend evenings
Best Visit Times: Weekday evenings; Sunday brunch
Tips Advice: Reserve ahead; weekends fill fast
Sit at the bar for quicker seating and a view of the room
Order Lobster Mac & Cheese to share, then dive into Tomahawk Ribeye if you’re starving

More details

Park Area: Downtown Columbia
Takeout Available: Yes
Delivery Available: No
Dress Code: Business casual; jeans discouraged in dining rooms
Beverage Program: Full bar with signature cocktails and an impressive wine selection
Tasting Flights: No
Tours Available: No
Bottle Sales: No
Parking Available: Yes
Dog Friendly Patio: No
Wi-Fi Available: No
Family Friendly: Yes
Family Friendly Notes: Kid-friendly seating supported by high chairs; upscale ambiance but accommodating for families
Age Restriction: All ages welcome
Bar Seating: Yes
Seasonal Rushes: None documented
Live Music: Jazz quartet nightly
Special Events: Jazz nights and occasional dinner events
Has Gift Shop: No
Unique Attractions: Signature Tomahawk Ribeye; jazz atmosphere; strong wine program
Unique Factor: Tomahawk Ribeye as a showpiece with a refined dining room and live jazz
Nearby Facilities: Complimentary valet at host stand; nearby paid garages
Best Time To Visit: Weekday evenings are best to dodge crowds; Sunday brunch (10:00 AM–2:00 PM) is a solid option.
The Order Strategy: Skip generic steakhouse fare; go for Tomahawk Ribeye or Filet Mignon; For drinks, pair with a bold wine from the list; If sharing, Lobster Mac & Cheese is a must.
The Vibe Check: This is upscale downtown dining with jazz; polished but lively—do not expect a silent room.
The Crowd Factor: Crowds peak on weekend brunch and evenings; weekday nights are calmer; bar seating accelerates seating
Eat Here If Skip If: EAT HERE IF: Celebrations, prime beef lovers, wine enthusiasts. SKIP IF: Budget constraints, need a fast meal.
Distance From Park: approximately 22 miles from park entrance
Review Summary: Tender, juicy, and marbled steaks paired with creamy Lobster Mac & Cheese; dessert cheesecake is a crowd-pleaser. Prices are high, but many feel the quality and service justify the cost; occasional slow service noted by some guests.

Location

Photos

Congaree National Park dining scene: a ribeye steak with tomato slices and greens on a wooden board.

Juicy sliced ribeye steak with french fries and dipping sauce on a white plate at a fine dining restaurant near Congaree National Park.

Frequently asked questions

Is there vegetarian options available?

Yes. The menu includes salads and sides suitable for vegetarians.

Do they have gluten-free options?

Gluten-free biscuits can substitute for bread; staff can provide allergen information and accommodate gluten-free needs.

Is parking included?

Complimentary valet with pre-dining registration at host stand or security; other garages nearby.

Is it family-friendly?

Yes, has high chairs and family-friendly seating; atmosphere is upscale but accommodating for families.

Are reservations required?

Yes, strongly encouraged due to popularity.

Sources

Editorial review: YourNPGuide Editorial Team. Information is compiled from official sources, verified traveler reviews, and editorial research; no firsthand visit is implied unless explicitly documented. Learn how YourNPGuide works.

Last updated February 2026. Report an issue.