El El Frijoles, Mexican Food

Spicy lobster tacos: crisp shell, juicy lobster, achiote butter—worth the trip.

When to come

Late lunch is ideal: around 1:00-2:30 PM to beat the biggest crowds; plan for summer dinners to be extremely busy. Open May onward; winter access limited to Ma…

Dining

Dining★ 4.7

In a converted barn along Acadia’s edge, El El Frijoles serves California-style tacos with a Maine twist. Spicy lobster tacos pair Maine lobster with achiote garlic butter, tucked into tortillas that taste handmade. Carnitas offer pork warmth, while the open-air porch, fire pit, and picnic tables keep the vibe casual and welcoming. Generous portions and bright, fresh ingredients make every bite satisfying.

Quick facts

Meals Served
  • Lunch
  • Dinner
Signature Dishes
Spicy lobster tacos; Carnitas; Homemade tortillas
Local Specialties
Local Maine ingredients; heirloom black beans; lobster feature in the What's New section
Popular Items
Spicy lobster tacos; Carnitas; Homemade tortillas

What to order

Meals Served
  • Lunch
  • Dinner
Signature Dishes
Spicy lobster tacos; Carnitas; Homemade tortillas
Local Specialties
Local Maine ingredients; heirloom black beans; lobster feature in the What's New section
Popular Items
Spicy lobster tacos; Carnitas; Homemade tortillas
Menu Recommendations
Spicy lobster tacos, carnitas, and homemade tortillas; try specials when available
Dietary Options
  • Vegetarian
  • Gluten-Free

Prices & reservations

Price Specifics
$5 Kid's Quesadilla; $5 Kid's Combination Plate; Flour Tortilla $1.75; Agua Fresca $3; Horchata $3; Iced Coffee $3; Iced Tea $3; Soft Drinks (cans) $1.50; Soft Drinks (bottles) $2.50
Reservations Policy
No advance bookings; walk-in only; queue to order.
Typical Wait Times
Wait in line to order; food comes out quickly; longer waits during busy summer days.
Payment Methods
  • Cash
  • Credit Card
Cash Only
0

Hours & seating

Operating Hours
Daily hours open when season starts in May; winter operation limited to Makers' Market Shop & Studio (Wed-Fri 11am-5pm, Sat 9am-3pm).
Seasonal Hours
Seasonal: open May onward; winter access through Makers' Market Shop & Studio
Happy Hour Times
Not offered
Outdoor Seating
Yes
Parking Details
Limited lot; second lot ~300 yards uphill; no parking on road.

Visit strategy

Best For
  • Families with kids
  • Casual diners
  • Adventurers
  • Lunch seekers
Not Ideal For
Quiet, indoor-only dining purists
Service Type
Counter service
Service Speed
Food served quickly
Vibe
  • Casual
  • Cozy
  • Trendy
  • Open-air
Noise Level
Moderate buzz
View Type
  • Open-air barn setting
  • Nature views
Busiest Times
Extremely busy dinners during high season
Best Visit Times
Late lunch around 1:00-2:30 PM to dodge the crush
Tips Advice
  • Hit Spicy lobster tacos, carnitas, and homemade tortillas for the core experience.
  • Aim for a late lunch around 1:00-2:30 PM to dodge peak crowds.
  • Takeout is available; park in the lot and consider grabbing a beer next door at Makers' Market if you’re BYOB-ing.

More details

Park Area
Acadia National Park, Maine
Takeout Available
1
Delivery Available
0
Dress Code
Casual
Beverage Program
BYOB taqueria; beer, wine, and cocktails next door at Makers' Market Shop & Studio; house-made Agua Frescas and Horchata
Local Beers
Local beers available next door at Makers' Market Shop & Studio
House Made
House-made Agua Frescas and Horchata
Tasting Flights
0
Tours Available
0
Bottle Sales
0
Parking Available
1
Dog Friendly Patio
0
Wi-Fi Available
0
Family Friendly
1
Family Friendly Notes
Kid-friendly; playground area
Age Restriction
All ages
Bar Seating
0
Seasonal Rushes
High season dinners; shoulder-season milder crowds
Has Gift Shop
0
Unique Attractions
Converted barn with open-air seating, fire pit, and nature views
Unique Factor
Lobster taco featuring Maine lobster and achiote garlic butter
Nearby Facilities
Makers' Market Shop & Studio next door; parking options nearby
Recent Updates
What’s New section has included a lobster taco
Best Time To Visit
Late lunch is ideal: around 1:00-2:30 PM to beat the biggest crowds; plan for summer dinners to be extremely busy. Open May onward; winter access limited to Makers' Market Shop & Studio.
The Order Strategy
Skip the burrito, get Spicy lobster tacos. For drink, order the house-made Agua Fresca.
The Vibe Check
Post-hike-friendly, casual, open-air barn with picnic tables and a fire pit; bring a jacket for cool evenings
The Crowd Factor
Line forms during peak times; go for 1:00-2:30 PM; call ahead on busy days to confirm availability
Eat Here If Skip If
EAT HERE IF: you want lobster tacos and a casual, family-friendly setting. SKIP IF: you need a formal indoor dining room or ultra-quiet meal.
Distance From Park
approximately 20 miles from park entrance
Review Summary
Fresh ingredients and bold flavors drive strong opinions: generous portions and vibrant dishes; the open-air barn setting complements the casual, family-friendly vibe; lobster tacos get top recognition for their standout preparation

Location

Frequently asked questions

Is takeout available?

Yes, takeout is available; frozen burritos can be purchased from the sister store.

Is BYOB allowed?

Yes, BYOB; beer, wine, and cocktails are available next door at Makers' Market Shop & Studio.

Are there kid-friendly options?

Yes, kid's quesadilla and kid's combination plate are offered.

Can I reserve in advance?

No advance reservations; you just show up and join the line.

Do they have gluten-free options?

Yes, gluten-free options are available.

PITA COAST

Shawarma wrap or falafel wrap with hummus; hibiscus soda to brighten the bite.

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Sources

Editorial review: YourNPGuide Editorial Team. Information is compiled from official sources, verified traveler reviews, and editorial research; no firsthand visit is implied unless explicitly documented. Learn how YourNPGuide works.

Last updated January 2026. Report an issue.