Dewey’s Restaurant and Bar

About This Establishment

Steaks arrive with a crisp char and a pink center, a beefy snap that speaks to solid grill work. Meatloaf stays tender and smoky, finished on the grill with mushrooms, brown gravy, and bleu cheese crumbles. Chicken Cordon Bleu is pan-seared, breaded, and topped with Swiss, smoked ham, and a zippy honey mustard sauce—each bite a bold, distinct flavor ride.

At a Glance

The Order Strategy

Skip the generic steakhouse vibes; go for the Chimichurri Sirloin; For drinks, order an Old Fashioned.

The Vibe Check

Post-hike energy; vibrant yet casual; bar-centric layout.

The Crowd Factor

Reservations help; lines vary; peak after park hours.

Eat Here If / Skip If

EAT HERE IF: You want robust steak options and a unique Chicken Cordon Bleu in a casual Moab setting. SKIP IF: You crave a quiet, hushed scene.

What Makes It Special

Large bar area distinct from the dining room

Must-Try Items

Signature Dishes: Steaks (New York Strip, Chimichurri Sirloin); Meatloaf; Chicken Cordon Bleu; Pastrami Melt; Blackened Bleu Burger.

Steaks (New York Strip, Chimichurri Sirloin); Meatloaf; Chicken Cordon Bleu; Pastrami Melt; Blackened Bleu Burger.

Best Time to Visit

Dine early around 5:30–6:30 PM or later after 8:00 PM to dodge waits; off-peak seasons lighter crowd.

Skip If

Quiet, hushed dining; avoid if you want a serene ambiance.

Family Info

Kid-friendly; casual; bright lighting noted by some reviews.

What Diners Say

Dewey's earns praise for flavorful steaks and tender meatloaf; Chicken Cordon Bleu is unique; occasional seating delays and temperature inconsistencies; overall positive.