1 / 3
Dewey’s Restaurant and Bar
Last Updated: February 2026
Overview
About This Establishment
Steaks arrive with a crisp char and a pink center, a beefy snap that speaks to solid grill work. Meatloaf stays tender and smoky, finished on the grill with mushrooms, brown gravy, and bleu cheese crumbles. Chicken Cordon Bleu is pan-seared, breaded, and topped with Swiss, smoked ham, and a zippy honey mustard sauce—each bite a bold, distinct flavor ride.
At a Glance
Best For
Vibe
What Makes It Special
Large bar area distinct from the dining room
Must-Try Items
Signature Dishes: Steaks (New York Strip, Chimichurri Sirloin); Meatloaf; Chicken Cordon Bleu; Pastrami Melt; Blackened Bleu Burger.
Steaks (New York Strip, Chimichurri Sirloin); Meatloaf; Chicken Cordon Bleu; Pastrami Melt; Blackened Bleu Burger.
Best Time to Visit
Dine early around 5:30–6:30 PM or later after 8:00 PM to dodge waits; off-peak seasons lighter crowd.
Tips & Advice
- Reserve for groups to ensure seating.
- Try the Steak Fettuccine and Chicken Cordon Bleu as top picks.
- Sit at the bar for quicker service during peak times.
- Takeout is an option if you’re rushing to the park.
- Gluten-free salads and some dishes are gf-friendly; confirm with staff.
Skip If
Quiet, hushed dining; avoid if you want a serene ambiance.
Family Info
Kid-friendly; casual; bright lighting noted by some reviews.
ℹ️ Data Sources
airial.travel deweysmoab.com atly.com wanderlog.com chefari.com restaurantji.com happycow.net threedollardeweys.com discovermoab.com specialneedstravelmom.com scribd.com bringfido.com nps.gov Google Reviews YourNPGuide Editorial
Information is compiled from official sources, verified traveler reviews, and editorial research. Learn how YourNPGuide works →