
Two dining rooms and an outdoor stone patio anchor a historic Maine inn, where American cooking centers on traditional favorites and fresh seafood. Standout dishes include Seafood Pasta, Filet Mignon, Oysters Rockefeller, and Potato Dauphinois, with Blue Hill Bay oysters and Maine crab cakes highlighting local seafood. Gluten-free and vegan options can be arranged on request. Reservations are wise on weekends, as the dining room draws steady crowds.
Historic Maine inn with elevated American cuisine and Asian-inspired touches amid water views
Signature Dishes: Ribeye Steak; Beef Tenderloin; Potato Dauphinois
Ribeye steak; Beef Tenderloin; House salad
Dinner window 5:00 PM–8:00 PM on weekends; reservations recommended.
Very loud crowds or budget-focused meals; those seeking casual quick bites
Children allowed; outdoor patios may not be suitable for very young kids; contact in advance; no explicit kids menu noted
Ramp and accessible bathrooms not documented.
On-site parking.
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Yes, on-site parking is available.
Yes—vegetarian, vegan, and gluten-free accommodations can be arranged; ask your server.
Yes, especially on weekends; dinner is reservation only.
Smart casual is appropriate for dinner in the historic inn setting.
Not listed in current details.
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