Cowboy’s Lodge and Grille

About This Establishment

The Cowboy's Lodge and Grille sits just two blocks from Yellowstone’s North Entrance in Gardiner, a rugged, family-owned BBQ joint. The Pulled Pork Sandwich delivers a smoky bite, while the Country Fried Steak brings a true cowboy fry with a crisp crust and hot mash potatoes on the side. Ribs arrive slow and glossy with a bold, savory glaze; the 7oz Angus sirloin in the Country Fried Steak cracks with a firm crust under heat. Expect a bustling, casual Western vibe, especially in summer when...

At a Glance

The Order Strategy

Skip the generic burger lineup, get the Pulled Pork Sandwich. For beer, order the Outlaw Brewing selection.

The Vibe Check

This is rustic, casual, family-friendly Post-Adventure HQ; it’s loud enough in peak season but welcoming after a day at the park.

The Crowd Factor

The place gets crowded in summer; consider arriving early or ordering ahead via AutoReserve to minimize wait times.

Eat Here If / Skip If

EAT HERE IF: you want authentic cowboy fare after a Yellowstone day. SKIP IF: you need a quiet, quick bite with massive portions for the price.

What Makes It Special

Family-owned Southern BBQ at Yellowstone gateway with cowboy fare

Must-Try Items

Signature Dishes: Pulled Pork Sandwich; Country Fried Steak; Ribs

Pulled Pork Sandwich, Country Fried Steak, Ribs

Best Time to Visit

Visit in the shoulder seasons or for lunch/dinner during off-peak hours to dodge the summer crowds and long waits.

Skip If

Budget travelers expecting large portions for the price

Family Info

Children's menu available; casual, family-friendly vibe; summer crowds may be loud

What Diners Say

Texture notes across signature dishes lean smoky for the pulled pork and a hearty, cowboy fry profile for the Country Fried Steak. Long waits and higher prices for small portions were recurring concerns in August 2023, but the restaurant remains a solid Western dining anchor near the park with a lively summer atmosphere.