Cody Steakhouse | Yellowstone Dining

Steakhouse storefront in Yellowstone National Park, brick building with a black awning and planters outside.

Buffalo ribeye delivers a crack of char and a warm fat bloom as the 16oz steak yields a pink center. The crust holds a strict snap, while the beef carries a deep brine that punches through the plate. Filet Mignon stays taut and precise; the bite is clean, the fat trimmed, the heat even. Framed by a generous portion of mashed potatoes and country gravy, the Chicken Fried Steak adds a crunchy crust and a creamy counterbalance. This is Wyoming dining at a clubby, modern-elegant table.

Quick facts

Meals Served: Dinner
Signature Dishes: Buffalo Ribeye; Filet Mignon; Francesca's BBQ Ribs; Chicken Fried Steak
Local Specialties: Bison (buffalo) and Certified Angus Beef featured prominently.
Popular Items: Buffalo Ribeye and Filet Mignon are top choices; Francesca's BBQ Ribs also draw crowds.

What to order

Meals Served: Dinner
Signature Dishes: Buffalo Ribeye; Filet Mignon; Francesca's BBQ Ribs; Chicken Fried Steak
Local Specialties: Bison (buffalo) and Certified Angus Beef featured prominently.
Popular Items: Buffalo Ribeye and Filet Mignon are top choices; Francesca's BBQ Ribs also draw crowds.
Menu Recommendations: Buffalo Ribeye; Filet Mignon; Francesca's BBQ Ribs; Veggie Asian Wrap
Dietary Options: Veggie Asian Wrap

Prices & reservations

Price Specifics: Filet Mignon (6oz) $34.95; Bison Ribeye (16oz) $84.95; Hand-Cut Ribeye (15-16oz) $44.95; Francesca's BBQ Ribs (1 lb) $27.50; Chicken Fried Steak $25.95; Hamburger $17.95.
Reservations Policy: Reservations are recommended; a greeter has been noted as brusque to guests without reservations.
Typical Wait Times: Seated quickly when tables are available; book ahead, especially during peak season.
Payment Methods: Credit Cards
Cash
Cash Only: 0

Hours & seating

Operating Hours: Tue 4 PM–9 PM; Wed 4 PM–10 PM; Thu Closed; Fri 4 PM–10 PM; Sat 4 PM–10 PM; Sun Closed; Mon Closed.
Seasonal Hours: Off-peak seasons may see more limited days open; peak season hours expand to include busier evenings.
Closed Days: Monday, Thursday, Sunday
Happy Hour Times: Not listed; no dedicated happy hour noted.
Outdoor Seating: Yes
Parking Details: Street parking and nearby lots in downtown Cody; expect limited spaces during peak dining.
Accessibility: storefront access with standard dining room; specifics on ramps/restrooms not documented; accessibility details not fully disclosed.

Visit strategy

Best For: Date night
Family dinner
Travel meal before Yellowstone
Not Ideal For: Budget travelers or those seeking ultra-fast casual bites
Service Type: Table service
Service Speed: Moderate
Vibe: clubby atmosphere
rustic charm
modern elegance
Noise Level: Conversation-friendly
View Type: Downtown Cody streetscape
Busiest Times: Saturdays likely busiest; book ahead
Best Visit Times: 4:00 PM opening or late evening after 9 PM on busy nights
Tips Advice: Reservations recommended; book ahead during peak season.
Ask for the Buffalo Ribeye’s sear to be front-and-center.
Sauce on the side for the Chicken Fried Steak to control the gravy flood.

More details

Park Area: Downtown Cody, WY (near Yellowstone's East Entrance).
Takeout Available: 0
Delivery Available: 0
Dress Code: Casual to smart casual
Beverage Program: Craft Beers, Wine, and Cocktails.
Local Beers: Local beers available; details not specified.
Tasting Flights: 0
Tours Available: 0
Bottle Sales: 0
Parking Available: 1
Dog Friendly Patio: 0
Wi-Fi Available: 0
Family Friendly: 1
Family Friendly Notes: Kid menu with Mac N Cheese, Corndog, and Chicken Fingers; peaceable dining environment suitable for families
Age Restriction: All ages welcome; adult supervision advised for minors.
Bar Seating: 1
Seasonal Rushes: Peak season weekends and holidays
Live Music: No live music noted
Special Events: Prime rib nights (seasonal) noted in tips
Has Gift Shop: 0
Unique Factor: Buffalo Ribeye and Wyoming beef staples in a refined Western steakhouse setting
Nearby Facilities: Downtown Cody amenities nearby; shops and services within walking distance
Best Time To Visit: 4:00 PM opening; after 9:00 PM can be quieter on nights with longer hours; Saturdays are typically the most crowded, so book ahead.
The Order Strategy: Skip the hamburger and go straight for the Buffalo Ribeye; for a drink, choose a bold red from the wine list to balance the fatty crust. If you want a lighter start, a Veggie Asian Wrap pairs surprisingly well with a citrus-forward cocktail.
The Vibe Check: This is a refined Western steakhouse in downtown Cody. It is clubby, with rustic charm and modern accents; dress casually upscale and prepare for a classic sit-down dinner.
The Crowd Factor: Saturdays bring the most activity; reservations help you lock a table; online booking speeds the process.
Eat Here If Skip If: EAT HERE IF: you want a Western steakhouse pedigree with buffalo beef and big portions. SKIP IF: you’re chasing a quick bite or a bargain-basement dinner.
Distance From Park: Downtown Cody, WY—approximately 50 miles from Yellowstone's East Entrance.
Review Summary: Portions are substantial and meat quality is solid; price tag sits at the higher end for the area, but the value is justified by size and technique. The dining room exudes a polished Western vibe with a clubby twist; expect a multi-course, meat-forward experience.