

Clark Point Café serves a morning lineup built around a light, popover-like Blueberry Dutch Baby Pancake drizzled with blueberry and caramelized syrup. Shakshuka features eggs poached in a richly spiced tomato sauce with warm bread for dipping. Turkish Eggs, finished with chili oil and pickled carrots, is well-regarded for bold, clean flavors. The space feels warm and unpretentious, and sidewalk seating lets you enjoy water views when the weather allows.
Blueberry Dutch Baby showcasing local berries and huckleberries alongside coastal seafood dishes
Signature Dishes: Blueberry Dutch Baby Pancake; Shakshuka; Turkish Eggs; Smoked Salmon Tartine; Eggs Benedict
Blueberry Dutch Baby Pancake; Shakshuka; Turkish Eggs; Smoked Salmon Tartine; Lobster Roll; Clam Chowder
Weekdays in the early morning are best; lines form after 9 am on weekends. Arrive around 7:30–8:15 am to beat the crowd and the sell-outs.
Those seeking a quiet, slow brunch or a tranquil atmosphere; lines are common
Kid-friendly; busy but welcoming; no high chairs details provided
Indoor and sidewalk seating are available; no published details on accessible restrooms, entry ramps, or other accessibility aspects.
Address
4 Clark Point Rd, Southwest Harbor, ME 04679, USA
Metered street parking nearby; limited; busy mornings require patience
Based on 290 Google reviews
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Yes, described as great for families.
Walk-in only; lines form during peak hours, especially after 9 am on weekends.
Gluten-free options are not specified.
Takeout options are not documented.
Yes, some sidewalk seating offers water views when weather allows.
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