Bryce Canyon Pines - Pies & Ribeye | Bryce Canyon National Park

Bryce Canyon Pines Restaurant at Bryce Canyon National Park housed in a lodge-style stone and wood building.

Rustic Bryce Canyon Pines serves hearty homestyle plates with a Southwestern edge. The ribeye delivers a precise pink center and a crusty char, while homemade pies—blueberry and coconut cream in particular—crack open with flaky crust and lush fillings. Rainbow trout and elk burgers add regional heft, and the on-site bread crusts up a warm bite every time. It’s a homey, family-friendly spot that feels like a favorite stop after a day in the pines.

Quick facts

Meals Served: Breakfast
Lunch
Dinner
Signature Dishes: Pies (blueberry, coconut cream, plus several other varieties), Ribeye, Rainbow Trout, Elk Burger, Tenderloin
Local Specialties: Locally sourced beef and elk; Utah rainbow trout
Popular Items: Pies (blueberry, coconut cream), Ribeye, Elk Burger, Rainbow Trout

What to order

Meals Served: Breakfast
Lunch
Dinner
Signature Dishes: Pies (blueberry, coconut cream, plus several other varieties), Ribeye, Rainbow Trout, Elk Burger, Tenderloin
Local Specialties: Locally sourced beef and elk; Utah rainbow trout
Popular Items: Pies (blueberry, coconut cream), Ribeye, Elk Burger, Rainbow Trout
Menu Recommendations: Pie lineup—blueberry and coconut cream; ribeye or elk burger for a hearty main
Dietary Options: Vegetarian
Gluten-Free

Prices & reservations

Price Specifics: Ribeye $37; Tenderloin $39; Country Fried Steak $28; Rainbow Trout $27; Cheeseburger $16; Elk Burger $17; Chicken Club Sandwich $15; Soup of the Day Cup $6 / Bowl $8
Reservations Policy: Walk-ins welcome; reservations for groups of 15+ via email abrown@azulhg.com
Typical Wait Times: Walk-ins welcome; Saturdays can be busy; consider off-peak times or arrive earlier to avoid lines.
Cash Only: 0

Hours & seating

Operating Hours: Feb 10–Mar: 12 PM–8 PM; Apr–Oct: 7 AM–9 PM; Nov–Dec: 12 PM–8 PM; Jan 1–Feb 9: Closed
Seasonal Hours: Winter closure Jan 1–Feb 9
Closed Days: Jan 1–Feb 9 (winter closure)
Happy Hour Times: No happy hour listed
Outdoor Seating: Yes
Parking Details: Free self-parking onsite

Visit strategy

Best For: Families with kids
Casual diners
Park visitors
Not Ideal For: People in a rush for ultra-fast service or fine-dining expectations
Service Type: Table service
Service Speed: Moderate; unhurried diner pace
Vibe: Rustic
Family-friendly
Homey
Noise Level: Family-friendly; potentially lively with kids
View Type: Forest views
Busiest Times: Saturdays; peak lunch periods in season
Best Visit Times: Midweek off-peak; early in the day or late afternoon
Tips Advice: Get the blueberry cream pie or coconut cream pie—crusty, filling-rich bites.
Ribeye and elk burger are standout mains; order the ribeye with a side of their bread.
Takeout is available via online ordering; parking is free onsite.
Portions run large; come hungry.
Groups of 15+ should email ahead for reservations; walk-ins are common otherwise.

More details

Park Area: Bryce Canyon National Park
Takeout Available: 1
Delivery Available: 0
Dress Code: Casual
Beverage Program: Beer and wine available; Coca-Cola products and juices
Tasting Flights: 0
Tours Available: 0
Bottle Sales: 0
Parking Available: 1
Dog Friendly Patio: 0
Wi-Fi Available: 0
Family Friendly: 1
Family Friendly Notes: Kids menu available; family-friendly atmosphere with room to breathe
Bar Seating: 0
Seasonal Rushes: Peak during Apr–Oct; winter closure
Live Music: No live music noted
Special Events: No special events noted
Has Gift Shop: 0
Unique Attractions: In-house bread, long-running local favorite for 50+ years, pies drive the menu
Unique Factor: Homemade pies are a cult favorite; longstanding local fixture near Bryce Canyon
Nearby Facilities: Near Bryce Canyon National Park; free onsite parking
Best Time To Visit: April–October; visit mid-morning or late afternoon to dodge crowds while the pine air still feels vibrant.
The Order Strategy: Skip generic mains; go straight for the ribeye or elk burger. For dessert, seize the blueberry or coconut cream pie. For drinks, Coca-Cola products pair well with the savory plates.
The Vibe Check: Rustic, homey diner vibe; great for families after a hike; no pretensions, just solid comfort food
The Crowd Factor: Walk-ins welcome but expect crowding on Saturdays; reservations encouraged for 15+
Eat Here If Skip If: EAT HERE IF: you crave classic American comfort with a Southwestern edge and standout pies. SKIP IF: you need upscale dining or fast service
Distance From Park: approximately 8 miles from park entrance
Review Summary: Patrons consistently praise the ribeye cooked to a precise finish and the pie lineup, especially blueberry and coconut cream. Reviewers note generous portions and plenty of heart in the fare, with bread baked on-site earning extra credit. It remains a reliable, family-friendly favorite over many years, often preferred to more tourist-focused spots near the park entrance.