Brasserie LeBrun

Interior of a bustling restaurant dining room in Acadia National Park, with patrons at tables and a bar area.

An upscale French brasserie in Acadia with a candlelit dining room and a smart, modern Maine vibe. Expect silky Butterscotch Crème Brûlée and perfectly seared Duck Breast, paired with a rich Short Rib Bourguignon and a savory French Onion Soup. Local seafood shines in the Seafood Plateau, while a curated wine list and a sexy French Martini soundtrack the night. It’s a special-occasion spot that rewards a reservation.

Quick facts

Meals Served: Dinner
Signature Dishes: Butterscotch Crème Brûlée; Duck Breast; Short Rib Bourguignon; French Onion Soup; Seafood Plateau
Local Specialties: Local seafood such as lobster and king crab
Popular Items: Butterscotch Crème Brûlée; Duck Breast; Short Rib Bourguignon; French Onion Soup

What to order

Meals Served: Dinner
Signature Dishes: Butterscotch Crème Brûlée; Duck Breast; Short Rib Bourguignon; French Onion Soup; Seafood Plateau
Local Specialties: Local seafood such as lobster and king crab
Popular Items: Butterscotch Crème Brûlée; Duck Breast; Short Rib Bourguignon; French Onion Soup
Menu Recommendations: French Onion Soup; Duck Breast; Short Rib Bourguignon; Butterscotch Crème Brûlée

Prices & reservations

Price Specifics: Entrees $18-$35; some small plates (pork belly, mushrooms) priced high for portion size.
Reservations Policy: Reservations are recommended, and walk-ins are welcome.
Typical Wait Times: Reservations recommended due to popularity; no published wait times.
Cash Only: 0

Hours & seating

Operating Hours: 4:00 PM - 10:00 PM daily
Seasonal Hours: Closed for the season; reopens in spring. 2026 season Apr 15–Nov 15
Outdoor Seating: Yes

Visit strategy

Best For: Special occasions
Birthday celebrations
Romantic dinners
Service Type: Table service
Service Speed: Moderate pace; attentive service
Vibe: Sophisticated
Elegant
Modern
Local charm
Noise Level: Moderate to low
Busiest Times: Dinner hours during peak hours
Best Visit Times: Reserve in advance; early seating around 4:00-6:00 PM or later in the evening
Tips Advice: Book ahead; reservations recommended.
Butterscotch Crème Brûlée is the cult favorite.
Avoid the pricey small plates like pork belly and mushrooms; portions can feel small for the price.

More details

Park Area: Acadia National Park
Takeout Available: 0
Delivery Available: 0
Dress Code: Smart casual to semi-formal; dress up encouraged
Beverage Program: Diverse cocktail menu; French Martini; curated wine list with French selections and wines from around the world
Signature Cocktails: French Martini
Tasting Flights: 0
Tours Available: 0
Bottle Sales: 0
Parking Available: 0
Dog Friendly Patio: 0
Wi-Fi Available: 0
Family Friendly: 0
Bar Seating: 0
Live Music: false
Has Gift Shop: 0
Unique Attractions: 20-seat communal table; refined brasserie ambiance
Unique Factor: Elevated brasserie experience with local seafood accents and a chic Bar Harbor setting
Best Time To Visit: Reserve in advance; early seating around 4:00 PM is calmer and later seating after 8:00 PM can ease waits.
The Order Strategy: Skip the pricey small plates like pork belly and mushrooms; get Duck Breast or Short Rib Bourguignon. For drinks, order the French Martini.
The Vibe Check: Date-night spot; conversation-friendly and refined
The Crowd Factor: Reservations recommended; popularity drives waits; 20-seat communal table is a distinctive seating option
Eat Here If Skip If: EAT HERE IF: you seek an upscale, celebratory French dinner in Acadia. SKIP IF: you need casual fast food or a rush service.
Distance From Park: approximately 5 miles from park entrance
Review Summary: Creamy, silky textures and tender, perfectly cooked proteins; rich, savory flavors; some fries were too salty and a few small plates overpriced for portion.