Dining
Blue Marlin
Blue Marlin serves shrimp & grits with creamy Adluh grits and creek shrimp that crackle against the Tasso gravy. The Charleston Crab Cakes arrive with a crisp crust and a richly seasoned interior, while Blackened Mahi brings a sharp, hot bite. Salmon Pontchartrain layers shrimp and scallops in a luscious mornay over grits, finishing with a velvety, briny balance. The lavender martini cuts through the richness, resting in a refined train-station setting that pulses with a quiet, upscale energy.
Quick facts
- Meals Served
- Lunch
- Dinner
- Brunch
- Signature Dishes
- Award-Winning Shrimp & Grits; Charleston Crab Cakes; Blackened Mahi; Salmon Pontchartrain
- Local Specialties
- Low Country cuisine with local seafood emphasis
- Popular Items
- Charleston Crab Cakes; Award-Winning Shrimp & Grits; Blackened Mahi
What to order
- Meals Served
- Lunch
- Dinner
- Brunch
- Signature Dishes
- Award-Winning Shrimp & Grits; Charleston Crab Cakes; Blackened Mahi; Salmon Pontchartrain
- Local Specialties
- Low Country cuisine with local seafood emphasis
- Popular Items
- Charleston Crab Cakes; Award-Winning Shrimp & Grits; Blackened Mahi
- Menu Recommendations
- Award-Winning Shrimp & Grits, Charleston Crab Cakes, Blackened Mahi, Salmon Pontchartrain; complimentary bread and collard greens
- Dietary Options
- Vegetarian
- Vegan
- Gluten-free
Prices & reservations
- Price Specifics
- Entrees $18-$35; Restaurant Week three-course $59
- Reservations Policy
- Reservations recommended; online reservations available
- Typical Wait Times
- Reservations recommended to avoid long waits; walk-ins may experience a wait during peak hours
- Cash Only
- 0
Hours & seating
- Operating Hours
- Monday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM
- Tuesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM
- Wednesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM
- Thursday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM
- Friday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM
- Saturday: 4:00 – 10:00 PM
- Sunday: 11:00 AM – 3:00 PM
- Outdoor Seating
- Yes
- Parking Details
- Street parking with meters on Lincoln Street in front of the restaurant
Visit strategy
- Best For
- Date night
- Family dinners
- Special occasions
- Service Type
- Table service
- Service Speed
- Moderate pace
- Vibe
- Elegant
- Classy
- Warm
- Inviting
- Sophisticated
- Contemporary
- Noise Level
- Moderate buzz
- View Type
- Lincoln Street passersby view
- Busiest Times
- Saturday evenings
- Best Visit Times
- Sunday brunch; off-peak weekday lunches
- Tips Advice
- Reserve for peak hours to avoid waits
- Try the Award-Winning Shrimp & Grits with Adluh grits
- order the Lavender Martini to balance richness
- Outdoor patio is pet-friendly and covered; bread and collard greens are complimentary
More details
- Park Area
- Congaree National Park
- Takeout Available
- 1
- Delivery Available
- 0
- Dress Code
- Casual to upscale; come as you are
- Beverage Program
- Full bar with handcrafted cocktails, local beers, and a curated wine list; Lavender Martini is highlighted
- Local Beers
- Local beers available
- Signature Cocktails
- Lavender Martini
- Tasting Flights
- 0
- Tours Available
- 0
- Bottle Sales
- 0
- Parking Available
- 1
- Dog Friendly Patio
- 1
- Wi-Fi Available
- 0
- Family Friendly
- 1
- Family Friendly Notes
- Kid-friendly options include pastas and fire-roasted chicken
- Bar Seating
- 1
- Special Events
- Restaurant Week specials
- Has Gift Shop
- 0
- Unique Attractions
- Historic train station setting
- Unique Factor
- Low Country seafood spotlight in a historic transit hub
- Nearby Facilities
- Street parking on Lincoln Street; passersby on Lincoln Street
- Best Time To Visit
- Reserve for peak hours to dodge the crowd. Sunday brunch is a noted window; weekday lunches are calmer, offering a quieter dining pace.
- The Order Strategy
- Skip the generic entrées, get the Award-Winning Shrimp & Grits. For cocktails, order the Lavender Martini.
- The Vibe Check
- This is refined Southern dining in a historic setting. It is elegant yet comfortable; suitable for families and special occasions, with a steady pace that invites conversation.
- The Crowd Factor
- The busiest window is Saturday evenings; to minimize waits, reserve in advance or sit at the bar during peak hours
- Eat Here If Skip If
- EAT HERE IF: you want classic Low Country seafood and a refined seafood-forward menu; SKIP IF: you crave ultra-cheap, fast-food options
- Distance From Park
- approximately 22 miles from park entrance
- Review Summary
- Texture notes highlight perfectly seasoned crab cakes, tender scallops, and bangin grits with collards; some reviews call dishes average, signaling a variability in perceived value
Location
Frequently asked questions
Is Blue Marlin kid-friendly?
Yes. The menu includes kids’ favorites like pastas and fire-roasted chicken; the atmosphere is described as comfortable for families.
Do they offer takeout or delivery?
Takeout is available.
Is there a dress code or reservation needed?
Casual to upscale; come as you are, but reservations are recommended during peak hours to avoid waits.
Are there gluten-free or vegetarian options?
Yes, the menu mentions vegetarian, vegan, and gluten-free options.
What are the signature drinks?
Lavender Martini stands out as a highlighted cocktail.
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Sources
- bluemarlincolumbia.com
- freshonthemenu.com
- oreateai.com
- lakemurraycountry.com
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- wanderlog.com
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- bluefinrestaurantandbar.com
- ubereats.com
- restaurantweeksouthcarolina.com
- exploretock.com
- trip.com
- vistacolumbia.com
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- columbiaconventioncenter.com
- sc.gov
- columbiasc.gov
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- scribd.com
- Google Reviews
- YourNPGuide Editorial
Editorial review: YourNPGuide Editorial Team. Information is compiled from official sources, verified traveler reviews, and editorial research; no firsthand visit is implied unless explicitly documented. Learn how YourNPGuide works.
Last updated February 2026. Report an issue.












