Bit & Spur Restaurant & Saloon Review & Menu Tips

Outdoor seating at Bit & Spur Restaurant & Saloon in Zion National Park, with a vintage truck and red canyon walls in the background.

Bit & Spur serves Southwestern fare with Mexican and Italian influences in a rustic saloon. The grilled chili-rubbed rib-eye delivers a bold char, while tofu tacos bring a flavorful, vegan-friendly punch. The green-chili stew with pork and rice adds earthy heat, and the prickly pear margarita is a zesty counterpoint. Sit on the garden patio at sunset for Zion’s red rock backdrop as the mild buzz fills the room.

Quick facts

Meals Served: Dinner
Signature Dishes: Grilled chili-rubbed rib-eye with port wine blue cheese demiglace; Tofu tacos; Green-chili stew with pork and rice
Local Specialties: Seasonal specials using locally grown organic produce; prickly pear margaritas
Popular Items: Tofu tacos; Grilled chili-rubbed rib-eye; Green-chili stew

What to order

Meals Served: Dinner
Signature Dishes: Grilled chili-rubbed rib-eye with port wine blue cheese demiglace; Tofu tacos; Green-chili stew with pork and rice
Local Specialties: Seasonal specials using locally grown organic produce; prickly pear margaritas
Popular Items: Tofu tacos; Grilled chili-rubbed rib-eye; Green-chili stew
Menu Recommendations: Tofu tacos are frequently praised; don't skip the chili-rubbed rib-eye; consider prickly pear margarita with a meal
Dietary Options: Vegetarian
Vegan
Gluten-free

Prices & reservations

Price Specifics: Entrees $12-$25.
Reservations Policy: Reservations recommended.
Typical Wait Times: Waits can occur during peak season; reservations advised, especially for larger parties.
Payment Methods: Credit cards
Cash
Debit cards
Cash Only: 0

Hours & seating

Operating Hours: Spring–Fall: 5 PM–10 PM daily; Winter hours are limited and vary; some March days may extend to midnight.
Seasonal Hours: Spring through fall: 5 PM–10 PM daily; winter hours limited; check ahead; some March days until midnight possible
Closed Days: Open daily in spring through fall; winter hours vary; check ahead for closures
Happy Hour Times: Not advertised
Outdoor Seating: Yes
Parking Details: Small parking lot; street parking may be option
Accessibility: Accessibility details not explicitly listed; wheelchair ramp and accessible bathrooms not confirmed.

Visit strategy

Best For: Diners seeking Southwestern fare
Families
Sunset patio dining
Vegan option seekers
Not Ideal For: Budget travelers seeking ultra-cheap bites
Service Type: Table service
Service Speed: Relaxed
Vibe: Rustic saloon
Family dining room
Garden patio
Wild West atmosphere tamed
Noise Level: Moderate buzz; live music on Fridays
View Type: Views of Zion's red rock formations from the patio
Sunset views
Busiest Times: Dinner hours; Fridays with live music; weekends busier
Best Visit Times: Weekdays or sunset on the patio
Tips Advice: ToFu tacos are a vegan standout—confirm vegan prep with staff to avoid dairy mislabeling.
Reserve ahead, especially for groups; weekdays can be quieter.
Sit on the garden patio at sunset for best Zion views; pair rib-eye with a prickly pear margarita.

More details

Park Area: Springdale, Utah (gateway town to Zion National Park)
Takeout Available: 1
Delivery Available: 0
Dress Code: Casual
Beverage Program: Full bar with a large selection of micro-brews, fresh fruit margaritas, specialty mixed drinks, and wine
Local Beers: Local micro-brews
House Made: house-made hot sauces
Signature Cocktails: Prickly pear margarita
Tasting Flights: 0
Tours Available: 0
Tour Details: Not offered
Bottle Sales: 0
Parking Available: 1
Dog Friendly Patio: 0
Wi-Fi Available: 0
Family Friendly: 1
Family Friendly Notes: Kids menu available; atmosphere suits families; relaxed pace
Age Restriction: All ages welcome
Bar Seating: 1
Seasonal Rushes: Peak during spring through fall tourist season
Live Music: Friday nights
Special Events: Zion Canyon Music Festival-related events; regular Friday live music
Has Gift Shop: 0
Unique Attractions: Garden patio with Zion red rock views; Southwestern–Italian influenced menu in a Wild West setting
Unique Factor: Southwestern foods with Italian twists in a rustic Wild West saloon, plus sunset garden views of Zion
Nearby Facilities: Small parking lot; street parking; garden patio; indoor dining and bar
Recent Updates: Menu changes seasonally; vegan modifications can vary, staff guidance recommended
Best Time To Visit: Weekdays or sunset on the garden patio; reservations recommended to dodge crowds.
The Order Strategy: Skip standard fare; go for the chili-rubbed rib-eye with demi-glace and the tofu tacos. For a drink, order the prickly pear margarita. For a lighter option, green-chili stew pairs well with the rib-eye.
The Vibe Check: Post-hike oasis with rustic charm and sunset patio vibes; casual and friendly; good for families and groups.
The Crowd Factor: Evenings busier; reserve ahead; bar seating can speed up waiting time
Eat Here If Skip If: EAT HERE IF: you want a Southwestern ethos with vegan options and Zion views. SKIP IF: you need a fast, ultra-cheap meal.
Distance From Park: approximately 8 miles from park entrance
Review Summary: Texture and flavor lean on fresh ingredients; tofu tacos stand out for taste and texture; vegan modifications can be inconsistent; price reflects location and quality; patio views enhance the experience.

Location

Photos

Tacos al pastor plate with pico de gallo, rice, beans, and salad at a Zion National Park dining venue.

Hearty plate with tortilla strips, avocado slices, greens, and a side verde sauce at a Zion National Park restaurant.

Frequently asked questions

Are there vegan options, and are they reliably vegan?

Vegan options exist, including jackfruit tacos, blackened tofu tacos, and squash tacos, but some reviews note mislabeling or dairy in beans; confirm with staff before ordering.

Is there a patio with views and is it dog-friendly?

There is a garden patio with Zion red rock views and sunset opportunities, but dog-friendly status for the patio is not explicitly confirmed.

What is the price range and is it worth it for the location?

Entrees generally run $12-$25; patrons feel the quality and portions justify the cost given the Zion gateway location.

Do you need reservations, and when is the best time to go?

Reservations are recommended, especially for larger parties or peak seasons; best times to visit are weekdays or during sunset for patio seating.

Is there takeout or delivery?

Takeout is available; delivery is not offered.