Aragosta at Goose Cove – New American Seafood on a 21-Acre Maine

Goose Cove dining deck at Acadia National Park with ocean view, string lights, and outdoor tables.

Brine from Local Long Cove Oysters hits first, then a herb note and sorbet melt into a bright finish; uni butter coats the tongue on the next bite. Maine Crab brings fennel brightness and a pepper bisque that carries sweetness like a sea breeze. The Blue Lobster with Tagliatelle arrives glossy and satin, beurre blanc lifting the lobster into a creamy kiss. This is coastal dining with water views and a calm, thoughtful pace.

Quick facts

Meals Served: Tasting menu dinners
Deck a la carte dining
Dinner service
Signature Dishes: Local Long Cove Sea Farm Oysters with herb, watermelon-sumac sorbet or uni butter; Maine Crab with fennel flower and red/green pepper bisque; Maine Scallops (crudo options); Blue Lobster with Tagliatelle and beurre blanc
Local Specialties: Lobster, steamers, mussels, corn, tomatoes, and other local vegetables; Chef Devin Finigan is a James Beard Award semifinalist (2020)
Popular Items: Local Long Cove Sea Farm Oysters; Maine Crab; Maine Scallops (including crudo); Blue Lobster with Tagliatelle

What to order

Meals Served: Tasting menu dinners
Deck a la carte dining
Dinner service
Signature Dishes: Local Long Cove Sea Farm Oysters with herb, watermelon-sumac sorbet or uni butter; Maine Crab with fennel flower and red/green pepper bisque; Maine Scallops (crudo options); Blue Lobster with Tagliatelle and beurre blanc
Local Specialties: Lobster, steamers, mussels, corn, tomatoes, and other local vegetables; Chef Devin Finigan is a James Beard Award semifinalist (2020)
Popular Items: Local Long Cove Sea Farm Oysters; Maine Crab; Maine Scallops (including crudo); Blue Lobster with Tagliatelle
Menu Recommendations: Skip the generic tasting path; go for Local Long Cove Sea Farm Oysters; Maine Crab; finish with Blue Lobster with Tagliatelle; pair with wine pairings. For texture, go for the crudo-style Maine Scallops and the beurre blanc on the Blue Lobster.
Dietary Options: Seasonal/local ingredients
Potential flexibility with menu due to seasonal offerings

Prices & reservations

Price Specifics: Cottages $320–$490 per night; Suites $360 per night; Caviar supplement $125
Reservations Policy: Reservations required for tasting menu dinners; Deck Sundays do not require reservations; 2026 season bookings open March 1, 2026 at 10 AM
Typical Wait Times: Tasting menu slots fill quickly; book ahead; deck seating on Sundays operates with walk-ins
Payment Methods: Credit cards
Cash
Debit
Cash Only: 0

Hours & seating

Operating Hours: Monday: 5:00 – 10:00 PM
Tuesday: 5:00 – 10:00 PM
Wednesday: 5:00 – 10:00 PM
Thursday: 5:00 – 10:00 PM
Friday: 5:00 – 10:00 PM
Saturday: Closed
Sunday: 4:00 – 8:00 PM
Seasonal Hours: Summer: Tasting Menu Dinner 5pm & 8:15pm (Mon-Fri); Deck 4pm-8pm Sundays; Fall: Tasting Menu Dinner 5pm & 8:15pm (Wed-Sun)
Closed Days: November to mid-May
Happy Hour Times: Deck happy hour with a limited menu (pizza and beers); times not listed
Outdoor Seating: Yes
Parking Details: On-site parking; the walk to the dining area can be poorly lit
Accessibility: ADA accessible with main-level tables; mobile ramp available on request; restrooms accessible

Visit strategy

Best For: Seafood lovers
Food enthusiasts
Romantic dinners
Special occasions
Not Ideal For: Budget travelers or those seeking quick, casual bites
Service Type: Table service
Service Speed: Leisurely, course-by-course pacing
Vibe: Dreamy coastal sanctuary
Quiet, away-from-it-all location
Natural elegance by the water
Ocean views from multiple spaces
Noise Level: Mostly relaxed with occasional clatter near kitchen doors
View Type: Ocean views
Cove views
Busiest Times: Summer
Best Visit Times: Evenings in summer for deck seating; book tasting menu early
Tips Advice: Get Local Long Cove Sea Farm Oysters with uni butter for the brine and richness.
Reserve the tasting menu early—season bookings fill fast.
If you want deck vibes, swing by Sundays for walk-in options.
Save room for the private greenhouse dining if available.

More details

Park Area: Acadia National Park / Goose Cove, Deer Isle, Maine
Takeout Available: 0
Delivery Available: 0
Dress Code: No dress code; casual comfortable attire
Beverage Program: Wine pairings, wine list, and craft cocktails at the beach bar
Local Beers: Not listed
House Made: House-made tagliatelle for Blue Lobster; house sauces and preparations highlight seafood
Signature Cocktails: Craft cocktails available on the beverage program
Tasting Flights: 0
Tours Available: 0
Bottle Sales: 0
Parking Available: 1
Dog Friendly Patio: 1
Wi-Fi Available: 0
Family Friendly: 1
Family Friendly Notes: Family-friendly setting; deck allows leashed dogs; no explicit kids' menu listed
Age Restriction: All ages welcome
Bar Seating: 1
Seasonal Rushes: Summer peak; fall slower; winter closed
Live Music: Occasional live music during events such as BBQ throwdowns
Special Events: BBQ throwdown sunsets with music
Has Gift Shop: 0
Unique Attractions: Deck overlooking Goose Cove; private dining greenhouses
Unique Factor: Waterfront setting with farm-to-table seafood and private dining greenhouses
Nearby Facilities: Goose Cove area; nearby lodging and cottages in Deer Isle
Recent Updates: 2026 season: reservations open March 1, 2026; Deck Sundays; tasting menu schedule; closed Nov-mid May
Best Time To Visit: Summer evenings on the Deck (Sundays 4pm-8pm) for the la carte experience; Tasting Menu dinners run 5pm & 8:15pm Monday-Friday during Summer (June 4–Sept 28) and Fall (Oct 1–26); 2026 season opens March 1 at 10 AM. Reservations for tasting menus are required.
The Order Strategy: Skip the generic tasting route, get Local Long Cove Sea Farm Oysters. For wine, order the pairings.
The Vibe Check: This is a coastal sanctuary for mindful dining—quiet, refined, with water views and soft background music; bring a jacket for the deck breeze.
The Crowd Factor: Tasting menu nights fill quickly; deck Sundays allow walk-ins; book early for the full experience
Eat Here If Skip If: EAT HERE IF: you crave seafood-forward Maine flavors in a serene setting. SKIP IF: you want a casual, quick bite or budget-friendly option.
Distance From Park: approximately 25 miles from park entrance
Review Summary: Seafood-forward plates balance brine, sweetness, and a glossy beurre blanc. Local Long Cove Oysters with uni butter deliver richly textured contrasts. The crab dish brings fennel brightness and a touch of citrus. Some guests crave deeper flavor development, but the kitchen's precise technique and reliance on local ingredients stand out. The tasting menu runs about $150, with a $95 wine pairing and a $125 caviar supplement; on the deck, the burger remains a more approachable, affordable option.