Abruzzo Italian Kitchen

At a Glance

The Order Strategy

Skip the generic bread and go straight for Elk Tartar; for drinks, Dead Man's Handle is the move.

The Vibe Check

This is a romantic, intimate dining experience with expansive windows and warm wood tones; perfect for a date night or special occasion.

The Crowd Factor

Reservations recommended; the lounge can fill up, especially on weekends

Eat Here If / Skip If

EAT HERE IF: you want a refined Abruzzese dinner with Montana ingredients. SKIP IF: you need a quick, casual bite.

What Makes It Special

Abruzzese techniques with Montana ingredients (elk, huckleberries) and wood-fired pizzas

Must-Try Items

Signature Dishes: Elk Tartar; Seafood Piccata; Wild Boar Ragu; Veal Chop Parmigiano

Elk Tartar, Seafood Pasta, Wild Boar Ragu, Margherita Pizza

Best Time to Visit

Best time to go: dine in the lounge if you don’t have a reservation, or aim for early in the evening to dodge crowds.

Skip If

Not ideal for very noisy toddlers; better for intimate evenings

Family Info

Can accommodate families; romantic atmosphere may be less suitable for very young children

What Diners Say

Dishes come across as hearty and well-made; parpadelle noodles are al dente and chewy, with boar adding depth. Elk tartar shines with brightness from lemon and capers. Some guests feel the price can be high for the quality, but others praise the menu variety and value overall.