Abruzzo Italian Kitchen
Seared rectangular fish fillet on a blue plate with creamy white sauce and sautéed vegetables, plus an orange cocktail with a lemon garnish in Glacier National Park.
Plate of wide pappardelle pasta with meat sauce, grated cheese, and parsley on a blue ceramic plate in Glacier National Park.
+2 more

Abruzzo Italian Kitchen

Food Drinks★★★★☆
Last Updated: December 2025

Overview

At a Glance

Best For
Romantic dinners Special occasions Family celebrations
Vibe
Romantic Intimate Elegant Italian with rustic mountain touch

What Makes It Special

Abruzzese techniques with Montana ingredients (elk, huckleberries) and wood-fired pizzas

Must-Try Items

Signature Dishes: Elk Tartar; Seafood Piccata; Wild Boar Ragu; Veal Chop Parmigiano

Elk Tartar, Seafood Pasta, Wild Boar Ragu, Margherita Pizza

Best Time to Visit

Best time to go: dine in the lounge if you don’t have a reservation, or aim for early in the evening to dodge crowds.

Tips & Advice

  • Book in advance.
  • Ask for the lounge seating if you’re without a reservation.
  • Try the Elk Tartar first.

Skip If

Not ideal for very noisy toddlers; better for intimate evenings

Family Info

Can accommodate families; romantic atmosphere may be less suitable for very young children

ℹ️ Data Sources

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