
The wood-fired whole lobster delivers a smoky, briny kiss, finished with brown butter that clings to every sculpted edge. The lobster bisque glows aromatically, leek crisps and housemade saltines adding crack and snap. The lobster roll risks an oversized, overly toasted bun, so target the main lobster instead.
Wood-fired lobster cooked in seawater over a wood fire delivering subtle smoke and sea flavors; strong cornbread and Maine blueberry pie
Signature Dishes: Wood-fired Whole Lobster; Lobster Bisque; Cornbread; Wild Maine Blueberry Pie
Wood-fired Whole Lobster; Lobster Bisque; Cornbread; Maine Blueberry Pie
Arrive early to beat waits; in September, opt for a late lunch or early dinner to dodge lines.
Quiet, ultra-formal dinners; those avoiding crowds
Kid-friendly vibe; mac and cheese option; casual energy welcomed by families
Wheelchair-accessible car park, entrance, seating, and toilet.
Ample parking in the boatyard; some dock space for boaters.
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No reservations; first-come, first-served.
Vegetarian option exists; gluten-free status not specified.
Yes; online ordering when not busy.
Lobster roll has mixed reception; bun can be oversized and toasted, affecting texture.
No information on live music.
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