Natural AttractionStickeen – Dogs of the NPS
Dog crosses glacier crevasse with John Muir, 1880. A historical account of ice, fear, and unexpected bravery.

Chocolate-colored flowers of Kóox emit a distinctive, pungent aroma that attracts flies but repels most humans. The Huna Tlingit harvest the plant's white-rice-like bulbs in spring, cooking them with wild berries and rhubarb to balance the bulb's natural bitterness. This ethnobotanical site documents how indigenous peoples developed sophisticated knowledge of local plant foods over generations. The Tlingit name Kóox and its cultivation practices represent centuries of cultural plant knowledge preserved in Glacier Bay.
Ethnobotanical Site
Moderate - requires boat or kayak access from Gustavus or park entry points; on-site ground access to plant location
Chocolate Lily plant (Kóox), edible white bulb clusters, distinctive pungent-smelling chocolate-colored flowers, Tlingit cultural and botanical significance
Small chocolate-colored flowers, low-growing plant in alpine/coastal habitat, white rice-like bulbs (seasonal visibility), native mosses and plants surrounding the site, views toward Glacier Bay waters and mountains
Tlingit language name preserved (Kóox), documented indigenous food use spanning centuries, bulb appearance ("Indian rice"), odor-pollinator relationship demonstrates ecological adaptation, living cultural practice of spring harvest continues among Tlingit families
Spring (April-May) when Kóox bulbs are ready for harvest. Peak visibility of chocolate-colored flowers occurs mid-spring. Viewing best in late morning when light illuminates the distinctive flowers.
Maintain 100-yard distance from bears per NPS regulations. Other wildlife requires 25-yard distance. Coastal waters hazardous—tides and currents unpredictable. Do not attempt collection of plants without consulting NPS. Hypothermia risk in cool water year-round. Weather changes rapidly; carry rain gear and navigation tools.
Tlingit language name preserved (Kóox), documented indigenous food use spanning centuries, bulb appearance ("Indian rice"), odor-pollinator relationship demonstrates ecological adaptation, living cultural practice of spring harvest continues among Tlingit families
Indigenous ethnobotanical knowledge systems, Tlingit linguistic preservation (Kóox), plant-pollinator relationships (odor-mediated fly pollination), seasonal phenology of edible plants, food security practices in subarctic ecosystems
Boat or kayak access from Gustavus ferry terminal or park staging areas. Coordinates: 58.45573,-135.87883. Water travel required; no land road access. Consult Glacier Bay Visitor Center for current access routes and conditions.
None directly. Nearby: Forest Loop Trail connects to Top of the Hill, Glacial Erratic, Root Ball stops. Bartlett Cove area offers other interpretive routes.
Forest Loop Trail (via Bartlett Cove): Top of the Hill, Glacial Erratic, Root Ball. Bartlett Cove Public Use Dock connects to kayaking routes.
Direct approach to the plant location at coordinates 58.45573,-135.87883. Early spring morning light best illuminates the flowers. Stand upwind if possible to avoid the strong odor.
Chocolate-colored flowers in detail, bulbs (when visible), plant in situ with surrounding habitat, landscape context of Glacier Bay shoreline, close-ups of flower structure and insect pollinators
Plant site itself; surrounding Glacier Bay landscape for context; early morning light on flowers; water views toward mountains
Brown bears, black bears, humpback whales, harbor seals, bald eagles, seabirds including black-legged kittiwakes
Cool, wet conditions typical. Afternoon lightning possible. Summer temperatures 50-60°F. Winter freezing (25-35°F). Fog and rain frequent year-round. Wind gusts common along exposed water routes.
Ch´eix´ - Thimbleberry (ethnobotany), Kanat'á - Early Blueberry (ethnobotany), Keishísh - Sitka Alder (ethnobotany), K'wálx - Fiddlehead Ferns (ethnobotany), Neigóon - Nagoonberry (ethnobotany), Bartlett Cove, Beardslee Islands, Johns Hopkins Glacier, Margerie Glacier, Muir Inlet
Glacier Bay Visitor Center (limited hours, peak season). Gustavus, Alaska (ferry terminal, lodging, supplies, restaurants). Bartlett Cove Campground. Commercial tour operators seasonally available.
Site requires water-based transportation (boat or kayak). Ground access to plant location is on terrain; wheelchair access not feasible. Physical ability to navigate coastal water travel required.
Bring children in bear country with adult supervision and proper distance training (100-yard rule). Water travel carries hypothermia and drowning risks—life jackets essential. Small children require active monitoring. Site itself is ground-level; no cliff or fall hazards once accessed.
" Visitors gain insight into sophisticated Tlingit ethnobotanical knowledge and multi-generational plant use traditions. The site demonstrates how indigenous peoples developed ecological expertise and food security practices refined over centuries. Most visitors appreciate the cultural-biological connection and the preservation of Tlingit language and plant knowledge in Glacier Bay's landscape."
Yes. The Tlingit harvest and cook the bulb, traditionally with wild berries and rhubarb to balance its bitter taste. It was a staple food—hence the name 'Indian rice.'
Spring (April-May) when bulbs are mature and Tlingit harvesting occurs. Flowers are visible throughout the growing season but peak in mid-spring.
Yes. Brown and black bears inhabit Glacier Bay year-round. Maintain 100-yard distance per NPS regulations. Do not approach if bears are present; contact the Visitor Center for current sightings.
Visiting is free and requires no permit. Collecting or removing plants is prohibited. Cultural harvesting by Tlingit peoples occurs under separate authorization.
Commercial tour operators run seasonal services from Gustavus ferry terminal. Charter boats and kayak outfitters available May-September. Contact Glacier Bay Visitor Center for current operator list and reservation information.
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