Hunt & Gather Restaurant

Elk dishes deliver tender bites with bold seasoning; fried halibut tacos shine.

When to come

Shoulder seasons; arrive early evening to dodge crowds.

Dining

DiningCLOSED TEMPORARILY★ 4.8

Elk dishes deliver tender bites with bold seasoning; Fried Fish Tacos with Alaskan halibut offer crisp, fresh textures; Grilled High Mountain Trout stays bright and succulent; Mushroom Soup brings creamy, earthy depth; Smoked Duck arrives tender with refined sauces.

Quick facts

Meals Served
  • Dinner
Signature Dishes
Broken Arrow Elk; Antelope appetizer; Fried Fish Tacos (Alaskan halibut); Grilled High Mountain Trout; Mushroom Soup; Smoked Duck; Pot Pie
Local Specialties
Wild game (bison, elk, antelope); local fish; Mesa Farm Market cheeses
Popular Items
Elk dishes, fried fish tacos, mushroom soup

What to order

Meals Served
  • Dinner
Signature Dishes
Broken Arrow Elk; Antelope appetizer; Fried Fish Tacos (Alaskan halibut); Grilled High Mountain Trout; Mushroom Soup; Smoked Duck; Pot Pie
Local Specialties
Wild game (bison, elk, antelope); local fish; Mesa Farm Market cheeses
Popular Items
Elk dishes, fried fish tacos, mushroom soup
Menu Recommendations
Elk dishes, antelope appetizer, mushroom soup
Dietary Options
  • Vegetarian
  • Vegan
  • Gluten-free

Prices & reservations

Price Specifics
Dinner $50–$100 per person; detailed dish pricing not published
Reservations Policy
Reservations highly suggested, especially for parties of 6 or less
Typical Wait Times
Walk-ins can join the waiting list; indoor waiting space is limited; no fixed wait time published
Cash Only
No

Hours & seating

Operating Hours
Mon, Wed-Sun 5:00 PM–9:00 PM; Tue Closed
Seasonal Hours
Open year-round; outdoor seating weather-dependent
Closed Days
Tuesday
Happy Hour Times
Not offered
Outdoor Seating
Yes
Parking Details
Street parking likely in Torrey; no dedicated lot details published
Accessibility
Wheelchair-accessible parking, entrance, and seating

Visit strategy

Best For
  • Small groups
  • Date nights
  • Food lovers exploring Capitol Reef area
Not Ideal For
Families with kids seeking a kid-friendly environment; doesn't cater to loud, casual dining
Service Type
Table service
Vibe
  • Intimate
  • Farm-to-table
  • Casual rural
Noise Level
Intimate with moderate to low noise
View Type
  • Heated patios offer surrounding Capitol Reef views
Busiest Times
September and October peak; evenings during peak season busy
Best Visit Times
Shoulder seasons or early in the evening
Tips Advice
  • Reserve 1–2 days ahead, especially Sep-Oct
  • Indoor waiting space is limited; walk-ins join a waiting list
  • Take advantage of two heated patios; dress warm
  • BYOB with corkage; check corkage fee

More details

Park Area
Capitol Reef National Park
Takeout Available
Yes
Delivery Available
No
Dress Code
Casual
Beverage Program
Beer, wine, apertifs, and digestifs; BYOB with corkage
Tasting Flights
No
Tours Available
No
Bottle Sales
No
Parking Available
Yes
Dog Friendly Patio
No
Wi-Fi Available
No
Family Friendly
No
Family Friendly Notes
No children's menu or high chairs; headphones for devices recommended
Bar Seating
No
Seasonal Rushes
Fall peak in September-October
Has Gift Shop
No
Unique Attractions
Two heated patios with surrounding views and local farm-to-table menu
Unique Factor
Farm-to-table with local wild game and Mesa Farm Market cheeses; BYOB with corkage
Nearby Facilities
Torrey town amenities nearby; parking options
Best Time To Visit
Shoulder seasons; arrive early evening to dodge crowds.
The Order Strategy
Skip the ordinary meals; order the elk dishes (antelope appetizer) for texture and bold flavor. For drinks, beer or wine; coffee appears in one review but isn’t the focus.
The Vibe Check
Intimate, fine-dining in a rural setting; not laptop-friendly
The Crowd Factor
Reservations recommended; peak season Sep-Oct; walk-ins possible with waiting list; indoor waiting space limited
Eat Here If Skip If
EAT HERE IF: you want refined farm-to-table with wild game. SKIP IF: you need a kid-friendly, quick meal or a loud, casual scene.
Distance From Park
approximately 22 miles from park entrance
Review Summary
Dishes feature tender elk and other proteins; fresh ingredients and refined sauces; overall highly positive; indoor waiting area limited

Location

Plate of roasted potatoes with grilled vegetables and a portion of fish in a Capitol Reef dining room.Seared steak with berry sauce plated at Capitol Reef National Park restaurant, elevated dinner presentation.

Frequently asked questions

Is BYOB allowed?

Yes, BYOB with a corkage fee.

Do they offer gluten-free options?

Gluten-free options are available.

Is there a children's menu?

There is no children's menu and the environment is not kid-friendly.

Is takeout available?

Take-out is available most evenings.

What are the peak hours?

Peak times are September and October; reservations are strongly recommended.

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Sources

Editorial review: YourNPGuide Editorial Team. Information is compiled from official sources, verified traveler reviews, and editorial research; no firsthand visit is implied unless explicitly documented. Learn how YourNPGuide works.

Last updated February 2026. Report an issue.