The Outlaw Saloon- Grill & Steakhouse 21+

About This Establishment

The ribeye arrives perfectly charred with a juicy center that you can almost hear steam. Fried Pickles crackle on the bite, pairing with a zesty, tangy dip. Brisket Mac n Cheese is creamy and fragrant with tender brisket folded through. The Outlaw Saloon sits on Main Street with a rustic, Western swagger; 21+ only, first-come seating, and live country-rock on Fri/Sat.

At a Glance

The Order Strategy

Skip the generic burger and go straight for the Ribeye—16 oz version is a crowd favorite. For drinks, order Calamity Jane Mule.

The Vibe Check

Post-hike Western saloon energy with pool tables and NFL-style TVs; it is lively, not quiet—great for a meat-focused wind-down.

The Crowd Factor

First-come seating; expect crowds at peak hours; sit at the bar to speed things up

Eat Here If / Skip If

EAT HERE IF: you want big steaks and a saloon vibe after a hike. SKIP IF: you need reservations or kid-friendly dining.

What Makes It Special

21+ Western saloon steakhouse with local meat sourcing and a brisket mac n cheese highlight

Must-Try Items

Signature Dishes: Ribeye Steak; Fried Pickles; Brisket Mac n Cheese; Black Bean Burger

Ribeye steak, Fried Pickles, Outlaw Burger, Brisket Mac n Cheese

Best Time to Visit

Go 5:00–6:30 PM on weekdays to beat the crowd; Fridays and Saturdays bring live music and a louder buzz—arrive a bit earlier to grab a booth or bar seat.

Skip If

Families with kids; those seeking a quiet dining experience

Family Info

Not family-friendly; 21+ only

What Diners Say

Texture notes consistently highlight ribeye as perfectly cooked and juicy; fried pickles score crisp bites with tangy dips; Brisket Mac n Cheese earns creamy, flavorful praise, though some reviews note service inconsistencies. Live music injects energy, and value remains solid for a rural steakhouse; expect a crowd from 5:30–7:30 PM on peak nights.