Cowboy’s Smokehouse Cafe/Steakhouse

Pulled pork on crispy potato skins with bold mesquite smoke; brisket also shines.

When to come

Weekdays are calmer; Saturdays bring lines. Visit during off-peak hours, or between 11:00–14:00 or after 2:00 to dodge crowds.

Dining

DiningOPERATIONAL★ 4.5

Rustic, cowboy-vibe joint where the smoke hits first. Mesquite-smoked brisket stays tender and juicy; steaks carry a bold char and true smoke flavor. Pulled pork on crispy potato skins delivers brine and grease balance, while gluten-free buns and GF BBQ sauce keep things inclusive. Big portions, solid value, and a family-friendly, lively room that never forgets its down-home roots.

Quick facts

Cuisine Type
american
Meals Served
  • Lunch
  • Dinner
Signature Dishes
Mesquite-smoked brisket, turkey, pulled pork, ribs; steaks; pulled pork on crispy potato skins; peach cobbler
Local Specialties
Bison and trout

What to order

Cuisine Type
american
Meals Served
  • Lunch
  • Dinner
Signature Dishes
Mesquite-smoked brisket, turkey, pulled pork, ribs; steaks; pulled pork on crispy potato skins; peach cobbler
Local Specialties
Bison and trout
Popular Items
Pulled pork, brisket, turkey, steaks, peach cobbler
Menu Recommendations
Pulled pork, brisket, turkey, steaks; peach cobbler; crispy fries
Dietary Options
  • Vegetarian
  • Vegan
  • Gluten-Free

Prices & reservations

Price Specifics
Steaks $25 (Steak Ends)–$39 (Rib Eye); Platters (1 or 2 meats) $22-$25; Burgers ~$19; Sandwiches $13-$15; Appetizers $5.75-$13; Soft drinks $3.25
Reservations Policy
Reservations are recommended, especially during peak times.
Typical Wait Times
Long wait times; lines outside can form. On crowded days, expect around 30 minutes wait.
Cash Only
No

Hours & seating

Operating Hours
  • Monday: 8:00 AM – 8:00 PM
  • Tuesday: 8:00 AM – 8:00 PM
  • Wednesday: 8:00 AM – 8:00 PM
  • Thursday: 8:00 AM – 8:00 PM
  • Friday: 8:00 AM – 8:00 PM
  • Saturday: 8:00 AM – 8:00 PM
  • Sunday: Closed
Seasonal Hours
Off-season hours vary; call ahead Nov–March to confirm open hours.
Closed Days
Sunday
Outdoor Seating
Yes
Parking Details
Street parking on Main Street; specific lot details not provided.

Visit strategy

Best For
  • Families
  • Hungry travelers
  • Large groups
  • Casual dining
Not Ideal For
Quiet, fine-dining purists
Service Type
Full-service
Service Speed
Moderate pace
Vibe
  • Rustic
  • Cozy
  • Down-home
  • Warm
  • Lively
  • Family-friendly
  • Cowboy theme
Noise Level
Moderate buzz
View Type
  • Main Street frontage
Busiest Times
Saturday mornings and weekends
Best Visit Times
Weekdays or off-peak hours; avoid peak weekend time
Tips Advice
  • Get the pulled pork atop crispy potato skins.
  • Arrive on a weekday or during mid-afternoon to minimize lines.
  • Gluten-free? choose GF buns and gluten-free BBQ sauce.
  • Takeout saves time on busy days.

More details

Park Area
Panguitch, UT near Bryce Canyon National Park
Takeout Available
Yes
Delivery Available
No
Delivery Details
Takeout available; delivery not listed
Dress Code
Casual
Beverage Program
Soft drinks, lemonade, iced tea, coffee, juice, hot tea, bottled water, Sarsaparilla, bottled soda; wine and beer
Tasting Flights
No
Tours Available
No
Bottle Sales
No
Parking Available
Yes
Dog Friendly Patio
No
Wi-Fi Available
No
Family Friendly
Yes
Family Friendly Notes
Homelike atmosphere; kids' menu available
Age Restriction
All ages
Bar Seating
Yes
Seasonal Rushes
Busy holiday weekends
Has Gift Shop
No
Unique Attractions
Cowboy-themed atmosphere with rustic decor and hearty portions
Unique Factor
Cowboy-style BBQ in Panguitch with large portions and a family-friendly, bustling room
Nearby Facilities
Main Street Panguitch; near Bryce Canyon area; shopping and services nearby
Best Time To Visit
Weekdays are calmer; Saturdays bring lines. Visit during off-peak hours, or between 11:00–14:00 or after 2:00 to dodge crowds.
The Order Strategy
Skip Wagyu burger; get brisket and pulled pork. For beer, order a cold lager.
The Vibe Check
Post-hike cowboy-casual; family-friendly yet lively; plenty of seating and a welcoming crowd
The Crowd Factor
Lines outside during peak weekends; busy holiday periods
Eat Here If Skip If
EAT HERE IF: you want big Texas-style BBQ with a hearty American menu. SKIP IF: you need a quiet, refined dining room.
Distance From Park
approximately 21 miles from park entrance
Review Summary
Tender, juicy smoked meats; brisket and steaks with strong smoke; lines increase on weekends; portions are generous; prices reflect solid value

Location

Steak dinner with gravy over toast, plus roasted potatoes and asparagus, served at a Bryce Canyon National Park restaurant.Exterior view of a brick restaurant in Bryce Canyon National Park at sunset, with striped awning and warm glow.

Frequently asked questions

Is there a children's menu?

Yes, a kids' menu is available.

Are there gluten-free buns and gluten-free BBQ sauce?

Yes; gluten-free buns and gluten-free BBQ sauce are offered.

Is takeout available?

Yes; takeout is available.

Do you take reservations?

Reservations are recommended, especially during peak times.

Is delivery available?

Delivery is not listed; takeout is available.

Ground & Toasted

Tangy sourdough with crackly crust; flaky chocolate croissants steal the show.

Showdowns

Campfire Trout: delicate trout fillet with garlic butter and tomatoes.

Sources

Editorial review: YourNPGuide Editorial Team. Information is compiled from official sources, verified traveler reviews, and editorial research; no firsthand visit is implied unless explicitly documented. Learn how YourNPGuide works.

Last updated February 2026. Report an issue.