Cowboy’s Smokehouse Cafe/Steakhouse

About This Establishment

Rustic, cowboy-vibe joint where the smoke hits first. Mesquite-smoked brisket stays tender and juicy; steaks carry a bold char and true smoke flavor. Pulled pork on crispy potato skins delivers brine and grease balance, while gluten-free buns and GF BBQ sauce keep things inclusive. Big portions, solid value, and a family-friendly, lively room that never forgets its down-home roots.

At a Glance

The Order Strategy

Skip Wagyu burger; get brisket and pulled pork. For beer, order a cold lager.

The Vibe Check

Post-hike cowboy-casual; family-friendly yet lively; plenty of seating and a welcoming crowd

The Crowd Factor

Lines outside during peak weekends; busy holiday periods

Eat Here If / Skip If

EAT HERE IF: you want big Texas-style BBQ with a hearty American menu. SKIP IF: you need a quiet, refined dining room.

What Makes It Special

Cowboy-style BBQ in Panguitch with large portions and a family-friendly, bustling room

Must-Try Items

Signature Dishes: Mesquite-smoked brisket, turkey, pulled pork, ribs; steaks; pulled pork on crispy potato skins; peach cobbler

Pulled pork, brisket, turkey, steaks, peach cobbler

Best Time to Visit

Weekdays are calmer; Saturdays bring lines. Visit during off-peak hours, or between 11:00–14:00 or after 2:00 to dodge crowds.

Skip If

Quiet, fine-dining purists

Family Info

Homelike atmosphere; kids' menu available

What Diners Say

Tender, juicy smoked meats; brisket and steaks with strong smoke; lines increase on weekends; portions are generous; prices reflect solid value