Ruby’s Inn Cowboy’s Buffet & Steak Room
Ribeye steak with grilled shrimp and asparagus served at a Bryce Canyon National Park dining room.
Plate of fried chicken tenders with a side of salsa and a plate of french fries, served inside Bryce Canyon National Park area restaurant.

Ruby’s Inn Cowboy’s Buffet & Steak Room

Food Drinksβ˜…β˜…β˜…β˜…β˜†
Last Updated: February 2026

Cuisine

american

Hours

Monday: 6:30β€―AM – 9:00β€―PM Tuesday: 6:30β€―AM – 9:00β€―PM Wednesday: 6:30β€―AM – 9:00β€―PM Thursday: 6:30β€―AM – 9:00β€―PM Friday: 6:30β€―AM – 9:00β€―PM Saturday: 6:30β€―AM – 9:00β€―PM Sunday: 6:30β€―AM – 9:00β€―PM

Outdoor Seating

No

Dietary Options

Vegetarian options available, Gluten-free options available upon request

Rating

β˜…β˜…β˜…β˜…β˜† (4)

Overview

About This Establishment

The rib-eye bite delivers a bold char and a juicy center, with a crust that crackles as you cut. The slow-roasted ribs ride the same flavor wave, glazed with Outlaw Barbecue Sauce that brings heat and brine. The buffet offers solid variety, perfect after a Bryce Canyon day, in a casual Western-diner atmosphere.

At a Glance

Best For
Families with kids Park-day visitors Casual dinners
Vibe
Casual Western-themed Family-friendly Cozy diner feel

The Order Strategy

Skip the generic breakfast items and go straight for the Rib-eye steak; For drinks, browse the full bar for a strong, straightforward order.

The Vibe Check

Post-hike HQ. It is casual, Western-themed, and family-friendly; perfect for refueling, not for a silent, date-night vibe.

The Crowd Factor

Lines appear at peak times; arrive earlier or consider takeout breakfast items; seating at the bar can speed things up.

Eat Here If / Skip If

EAT HERE IF: you want a hearty Western feed after a Bryce Canyon day; SKIP IF: you’re chasing high-end fine dining or a quiet, intimate meal.

What Makes It Special

Buffet-and-steakhouse combo at Bryce Canyon gateway; large family-friendly venue

Must-Try Items

Signature Dishes: Rib-eye steak; St. Louis style pork ribs; Coconut Shrimp

Rib-eye steak and slow-roasted pork ribs are the crowd favorites.

Best Time to Visit

Off-peak hours to avoid waits; weekdays are generally calmer; consider lunch or late evening after canyon crowds thin.

Tips & Advice

  • Rib-eye and ribs are the move.
  • Buffet offers solid value for hearty portions.
  • Visit during off-peak hours to dodge waits.
  • Gluten-free options available on request.
  • Breakfast takeout available for early starts.

Skip If

Fine-dining purists or those seeking a quiet, intimate scene

Family Info

Kid-friendly menu and relaxed Western atmosphere; booster seats available

What Diners Say

Tender, juicy rib-eye and flavorful ribs dominate the texture notes; buffet provides hearty options; occasional service hiccups during peak hours; some reviewers call it an overpriced tourist stop, but many leave satisfied after a canyon day.

ℹ️ Data Sources

Information is compiled from official sources, verified traveler reviews, and editorial research. Learn how YourNPGuide works β†’