Bubba’s Bar-B-Que

Interior at a Yellowstone National Park restaurant with wooden walls, wagon wheels, and moose silhouettes along a railing.

Beef Brisket bark cracks as the knife bites through a pink smoke ring; the meat stays juicy with a fat-lleck of heat and brine. Pulled Pork remains succulently tender, infused with long-hickory smoke. St. Louis/Baby Back Ribs deliver a tender bite after slow smoking and a quick kiss on the grill. Casual, family-friendly Cody vibes with generous portions that fuel a Yellowstone day.

Quick facts

Meals Served: Breakfast
Lunch
Dinner
Signature Dishes: Beef Brisket; Pulled Pork; St. Louis Ribs
Local Specialties: Hickory-smoked meats; classic American BBQ
Popular Items: Brisket and pulled pork are crowd favorites.

What to order

Meals Served: Breakfast
Lunch
Dinner
Signature Dishes: Beef Brisket; Pulled Pork; St. Louis Ribs
Local Specialties: Hickory-smoked meats; classic American BBQ
Popular Items: Brisket and pulled pork are crowd favorites.
Menu Recommendations: Brisket and pulled pork for smoky tenderness; share a couple of sides
Dietary Options: Limited vegetarian options (salad bar)
Gluten-free: not listed
Vegan: not listed

Prices & reservations

Price Specifics: Sandwiches (Pulled Pork, Brisket): about $17-18; Quarter Pound Smoked Meats: about $17-18; Half Rack Baby Back Ribs: $19.99; Kids Menu: $10
Reservations Policy: No reservations needed.
Typical Wait Times: Occasional busy periods during lunch; no published wait times.
Cash Only: 0

Hours & seating

Operating Hours: Sunday-Saturday: 7:00 am–8:00 pm; some sources indicate later close (10:00 pm) on select days; call ahead.
Closed Days: Tuesday and Wednesday closed.
Outdoor Seating: Yes
Parking Details: Ample parking space available.
Accessibility: Accessibility details not specified; parking ample; standard seating.

Visit strategy

Best For: Families
Casual meals after park visit
Hungry travelers
Not Ideal For: Fine-dining purists or those in a rush seeking a super-quick bite
Service Type: Table service
Service Speed: Casual pace; expect longer times during peak
Vibe: Casual
Family-friendly
Rustic
Noise Level: Moderate to lively
View Type: Interior dining; no park views
Busiest Times: Lunch hours
Best Visit Times: Before 11:30 AM or after 2:00 PM; 7:00–9:30 AM is typically calmer
Tips Advice: Get Brisket or Pulled Pork for smoky tenderness.
Takeout is available if you’re heading into Yellowstone.
Arrive before 11:30 AM or after 2 PM to dodge peak lunch.
Portions are large—consider sharing.
Call ahead due to varying closing times on some days.

More details

Park Area: Cody, Wyoming (near Yellowstone National Park)
Takeout Available: 1
Delivery Available: 0
Dress Code: Casual
Beverage Program: Regional microbrews
Local Beers: Regional microbrews
Tasting Flights: 0
Tours Available: 0
Bottle Sales: 0
Parking Available: 1
Dog Friendly Patio: 0
Wi-Fi Available: 0
Family Friendly: 1
Family Friendly Notes: Kid-friendly with a dedicated kids menu
Age Restriction: All ages
Bar Seating: 0
Has Gift Shop: 0
Unique Factor: Hearty, slow-smoked barbecue in a no-frills, family-friendly Cody setting near Yellowstone
Nearby Facilities: Parking lot, takeout counter
Best Time To Visit: Avoid the lunch crunch: aim for 7:00 AM–9:30 AM or after 2:00 PM to dodge occasional busy periods.
The Order Strategy: Skip the generic sandwich, get Beef Brisket—deep smoke and bark. For beer, order a regional microbrew.
The Vibe Check: Post-Hike HQ. It is casual, lively, and family-friendly—perfect for fueling up after canyon trails or a day in the park.
The Crowd Factor: Lunch crowds pop up; arrive by 7:15 AM for a window seat or order ahead to beat the queue.
Eat Here If Skip If: EAT HERE IF: you want hearty, smoky BBQ in a laid-back Cody setting near Yellowstone. SKIP IF: you’re chasing fine-dining or a quick, ultra-fast bite.
Distance From Park: Approximately 60 minutes by car from Yellowstone entrance.
Review Summary: Meats are tender, juicy, and smoky; portions are generous; the place feels friendly and unpretentious; it’s a popular stop near Yellowstone, delivering solid BBQ in a no-frills setting.