
Lobster dishes arrive with brine-forward depth and a firm, meaty texture. The lobster bisque glides hot and velvety, while the lobster mac & cheese coats the pasta in a rich, molten cheese. Fresh oysters and scallops contract crisp edges and sweet seafood notes, finishing with the legendary homemade blueberry pie. Five dining rooms and harbor views make the Bar Harbor setting part of the meal.
Historic harbor-side dining with multiple intimate rooms and standout seafood
Signature Dishes: Lobster (steamed, lobster mac & cheese, lobster bisque); slow-roasted prime rib; homemade blueberry pie; fresh oysters and scallops
Lobster dishes; blueberry pie
Reservations are recommended during peak seasons; walk-ins are possible with an estimated wait provided by the host; plan around midday or early evening to balance crowds.
Diners in a rush seeking ultra-fast service
Kid-friendly menu and friendly staff
Handicap access along the building side; step-free entry via the backyard; multiple dining rooms on 1st and 2nd floors
Backyard public parking lot via Rodick Street; additional parking near Agamont Park and behind West Street Hotel
Based on 2016 Google reviews
Showing 1 of 2016 reviews
Yes. A gluten-free option is available on the menu.
Yes. Curbside pickup is available.
Not required, but highly recommended during peak seasons; reservations can be made up to two weeks in advance.
Yes. There is a kid-friendly menu and staff noted as friendly.
Yes. Several dining rooms overlook the harbor and Agamont Park.
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