
In a converted barn along Acadia’s edge, El El Frijoles serves California-style tacos with a Maine twist. Spicy lobster tacos pair Maine lobster with achiote garlic butter, tucked into tortillas that taste handmade. Carnitas offer pork warmth, while the open-air porch, fire pit, and picnic tables keep the vibe casual and welcoming. Generous portions and bright, fresh ingredients make every bite satisfying.
Lobster taco featuring Maine lobster and achiote garlic butter
Signature Dishes: Spicy lobster tacos; Carnitas; Homemade tortillas
Spicy lobster tacos; Carnitas; Homemade tortillas
Late lunch is ideal: around 1:00-2:30 PM to beat the biggest crowds; plan for summer dinners to be extremely busy. Open May onward; winter access limited to Makers' Market Shop & Studio.
Quiet, indoor-only dining purists
Kid-friendly; playground area
Not available
Address
41 Caterpillar Hill Rd, Sargentville, ME 04673, USA
Limited lot; second lot ~300 yards uphill; no parking on road.
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Yes, takeout is available; frozen burritos can be purchased from the sister store.
Yes, BYOB; beer, wine, and cocktails are available next door at Makers' Market Shop & Studio.
Yes, kid's quesadilla and kid's combination plate are offered.
No advance reservations; you just show up and join the line.
Yes, gluten-free options are available.
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