
Sampler Platter unfurls a BBQ tour: ribs fall-off-the-bone with a crack of bark; pulled pork stays juicy under a slick sauce; chicken thigh delivers a smoky snap; sausage rings out with peppery bite. Texas Toast soaks up the drippings as the rib bark puffs with char. The on-site brewery vibe adds heat, brine, and a casual breeze through the wooded campus. Crowds stay friendly, and the food earns respect for honest, hearty flavors.
Lobster Roll twist paired with on-site brewery amidst a forested campus
Signature Dishes: Sampler Platter; Fall-Off-The-Bone Ribs; Pulled Pork
Sampler Platter; Fall-Off-The-Bone Ribs; Pulled Pork Sandwich; Lobster Roll
Visit during off-peak hours or weekdays to dodge the weekend surge. Saturdays open around 11:30 AM; live music on Fridays (5-7 PM) and Sundays (2-5 PM) raises noise and crowds.
Vegan diners; quiet-date seekers
Kids' menu; campus playground
Indoor and outdoor seating, including a covered patio. Level, navigable pathways; confirm wheelchair access with staff. Restrooms follow campus-standard facilities.
Free parking on campus
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Yes. It delivers multiple cuts in one order, letting you compare textures and sauces without ordering a dozen separate plates.
A Veggie Burger Patty is listed; vegan options beyond that aren’t clearly documented.
Yes. There’s a kids' menu and a campus playground; the environment supports families with children.
Delivery is not offered currently; takeout via online ordering is available.
Grab a tasting flight in the Atlantic brewing room to balance smoke with hops; lobster roll adds a Maine twist if you want seafood warmth alongside the BBQ.
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