
Colonel's Restaurant and Bakery is a casual, family-friendly spot in Acadia with a seafood-forward American menu. The lobster quesadilla bursts with local lobster, while the seafood pizza collars the plate with briny topping and a sturdy crust. Don’t miss the bakery’s blueberry donuts, but arrive early or they’ll vanish. Expect friendly service and solid value, with occasional slowdowns when the dining room fills up.
Combo of a casual bakery with lobster-forward seafood dishes
Signature Dishes: Lobster quesadilla; Seafood pizza; Fresh Maine Lobster entree
Lobster quesadilla, seafood pizza, blueberry donuts
Visit during off-peak hours, preferably weekday afternoons (2:00–4:00 PM) or right at opening for bakery items; May–October sees brisk crowds, so plan ahead.
Those chasing ultra-fast service
Kid menu available; bakery treats entice young palates
Wheelchair-accessible entrance, seating, restrooms, and parking
Parking details not clearly documented
Based on 539 Google reviews
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Yes. The lobster quesadilla and seafood pizza contain shellfish; choose vegetarian options or request seafood-free prep if possible.
Gluten-free options exist for sandwiches and pizza.
Yes. Bakery items are takeout-friendly, and the bakery can sell out early.
Casual dress is fine; this is a family-friendly spot with a relaxed atmosphere, not a formal venue.
Lobster quesadilla is the cult favorite; the seafood pizza follows close behind with a robust seafood ratio.
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