Cowboy’s Lodge and Grille
Wooden table in Yellowstone National Park shows a grilled steak, mashed potatoes, green beans, beer can and water glass.
Crispy fried chicken with white sauce and herbs, dill potatoes, and green beans on a white plate in Yellowstone National Park.
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Cowboy’s Lodge and Grille

Food Drinks★★★★☆
Last Updated: January 2026

Overview

About This Establishment

The Cowboy's Lodge and Grille sits just two blocks from Yellowstone’s North Entrance in Gardiner, a rugged, family-owned BBQ joint. The Pulled Pork Sandwich delivers a smoky bite, while the Country Fried Steak brings a true cowboy fry with a crisp crust and hot mash potatoes on the side. Ribs arrive slow and glossy with a bold, savory glaze; the 7oz Angus sirloin in the Country Fried Steak cracks with a firm crust under heat. Expect a bustling, casual Western vibe, especially in summer when...

At a Glance

Best For
Families Park visitors Casual diners
Vibe
Rustic Western Casual Family-friendly

What Makes It Special

Family-owned Southern BBQ at Yellowstone gateway with cowboy fare

Must-Try Items

Signature Dishes: Pulled Pork Sandwich; Country Fried Steak; Ribs

Pulled Pork Sandwich, Country Fried Steak, Ribs

Best Time to Visit

Visit in the shoulder seasons or for lunch/dinner during off-peak hours to dodge the summer crowds and long waits.

Tips & Advice

  • Order the Pulled Pork Sandwich first for the smoky bite.
  • Visit during shoulder seasons or off-peak hours to dodge the crowds.
  • Takeout is an option if the seating line is long.

Skip If

Budget travelers expecting large portions for the price

Family Info

Children's menu available; casual, family-friendly vibe; summer crowds may be loud

ℹ️ Data Sources

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