Latitude 48 Bistro | Glacier Dining

Bar seating and a red-lit wall backdrop inside Latitude 48 Bistro at Glacier National Park.

A main-floor dining room serving Mediterranean fare, plus a chic lounge below with tapas & drinks.

Quick facts

Establishment Type: restaurant
Cuisine Type: italian
seafood
pizza
sandwiches
Meals Served: Dinner
Signature Dishes: Elk Tenderloin; Bison Ribeye; Fresh Oysters; Fire-Roasted Pizzas (Margherita, Mushroom)

What to order

Establishment Type: restaurant
Cuisine Type: italian
seafood
pizza
sandwiches
Meals Served: Dinner
Signature Dishes: Elk Tenderloin; Bison Ribeye; Fresh Oysters; Fire-Roasted Pizzas (Margherita, Mushroom)
Local Specialties: Montana ranched bacon; bison; elk; huckleberries in cocktails and desserts
Popular Items: Elk Tenderloin; Bison Ribeye; Oysters; Fire-Roasted Pizzas
Menu Recommendations: Elk Tenderloin; Bison Ribeye; Oysters; Fire-Roasted Pizzas
Dietary Options: Gluten-free options
Vegetarian options

Prices & reservations

Price Range Symbols: $$ - $$$
Price Specifics: Wagyu Burger $25; Bourbon Filet $25; Ribeye (16 oz) $64; Elk Tenderloin $64; Fresh Oysters $3.50 each; Fire-Roasted Pizzas $17-20; Specialty Cocktails $11-15.
Reservations Policy: Reservations Recommended. Walk-ins welcome.
Typical Wait Times: Waits possible during peak dinner hours; reservations advised.
Payment Methods: Credit cards
Debit cards
Cash

Hours & seating

Operating Hours: Monday: Closed
Tuesday: 5:00 – 9:00 PM
Wednesday: 5:00 – 9:00 PM
Thursday: 5:00 – 9:00 PM
Friday: 5:00 – 10:00 PM
Saturday: 5:00 – 10:00 PM
Sunday: 5:00 – 9:00 PM
Happy Hour Times: 5:00 PM–6:30 PM Tue-Sun
Seating Types: booth
Parking Details: Free downtown parking with 2-hour on-street spots and 3-hour lots; another parking facility offers lease options nearby.
Accessibility: No detailed accessibility info available; call (406) 863-2323 for wheelchair access details.

Visit strategy

Best For: Romantic dinners
Family-friendly evenings
Special occasions
Not Ideal For: Ultra-fast service seekers; budget travelers
Service Type: Table service
Service Speed: Attentive and unhurried
Vibe: Historical charm with modern style
Intimate and expansive dining room
Relaxed Red Room Lounge downstairs
Noise Level: Moderate buzz during happy hour; intimate during dinner; Red Room Lounge features cool beats
Busiest Times: Evenings during peak dinner hours; reservations recommended
Best Visit Times: Happy Hour 5:00 PM–6:30 PM; early dining to beat the crowd
Tips Advice: Hit Red Room Happy Hour (5:00–6:30 PM, Tue–Sun) for $5 drinks and wine/food discounts.
Reserve ahead to skip waits; bar seating is first-come.
Order Elk Tenderloin, Bison Ribeye, and fresh oysters; the Margherita pizza brings the crisp, smoky balance.

More details

Takeout Available: 1
Delivery Available: 1
Delivery Details: Takeout and delivery available; delivery options listed
Dress Code: Ski attire or shorts and t-shirts welcome; smart casual in main dining room
Beverage Program: Full Bar; international wine list with over 20 wines by the glass; craft cocktails; local beers on tap and by the bottle; Red Room Lounge signature martinis
Local Beers: Local beers on tap and by the bottle
House Made: House-made cocktails and libations.
Signature Cocktails: Red Room Lounge signature martinis; craft cocktails
Bottle Sales: 1
Parking Available: 1
Wi-Fi Available: 1
Family Friendly: 1
Family Friendly Notes: Kid-friendly; families welcome; warm, inviting atmosphere
Age Restriction: All ages
Bar Seating: 1
Live Music: Available; schedule varies
Special Events: Live music in the Red Room Lounge with weekly schedules
Unique Attractions: Red Room Lounge with plush seating and speakeasy vibe; elk tenderloin with huckleberry glaze; fire-roasted pizzas
Unique Factor: Historic charm meets modern mountain fare; downstairs Red Room Lounge adds a chic, relaxed counterpoint
Nearby Facilities: Downtown Whitefish amenities; parking options nearby; Glacier National Park access nearby
Best Time To Visit: Happy Hour 5:00 PM–6:30 PM, Tue-Sun, in the Red Room; reservations recommended to dodge peak times.
The Order Strategy: Skip Wagyu Burger; get Elk Tenderloin. For drinks, order a signature martini in the Red Room; for pizza, go Margherita.
The Vibe Check: Glacier luxury with a mountain twist. The upstairs dining room is intimate and refined, while the Red Room Lounge downstairs is relaxed and cool.
The Crowd Factor: Reservations recommended; expect waits at peak dinner hours.
Eat Here If Skip If: EAT HERE IF: you want elevated globally inspired mountain fare with elk or bison; SKIP IF: you want a quick bite or a bargain meal.
Distance From Park: approximately 31 miles from park entrance
Review Summary: Elk Tenderloin is juicy with a deep red-wine glaze; Bison Ribeye brings bold char and heat; oysters stay briny and fresh, and pizzas crack with a crisp crust. The Red Room Lounge adds a relaxed, chic counterpoint to the historic-drift vibe. Some dishes sit at a higher price point relative to the value, but when the kitchen hits, the flavors sing in this Glacier National Park setting.